100% russet potatoes. In a rich and creamy sauce with sour cream, chives & imitation bacon bits. Per 1 oz Dry Mix: 100 calories; 0 g sat fat (0% DV); 590 mg sodium (26% DV); 1 g total sugars. See nutrition information for as prepared information. Contains bioengineered food ingredients. Great products at a price you'll love - that's Essential Everyday. Our goal is to provide the products your family wants, at a substantial savings versus comparable brands. We're so confident that you'll love Essential Everyday, we stand behind our products with a 100% satisfaction guarantee. 100% quality guaranteed. Like it or let us make it right. That's our quality promise. essentialeveryday.com.

Dehydrated Potatoes, Maltodextrin, Modified Corn Starch, Enriched Flour (wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Salt, Dehydrated Onion, Contains 2% Or Less Of Each Of The Following: Cheddar Cheese (milk, Cheese Culture, Salt, Enzymes), Sour Cream (cultured Cream, Nonfat Milk), Imitation Bacon Crumbles (textured Vegetable Protein [soy Flour, Caramel Color, Red 3], Soybean Oil, Water, Salt, Natural Flavorings, Autolyzed Yeast, Hydrolyzed Corn And Soy And Wheat Protein, Dextrose), Natural And Artificial Flavor, Tetrasodium Pyrophosphate, Whey, Citric Acid, Dehydrated Chives, Sweet Cream (cream, Nonfat Milk, Sunflower Lecithin, Silicon Dioxide), Butter, Lactic Acid, Blue Cheese (cultured Milk, Salt, Enzymes), Disodium Phosphate, Nonfat Milk, Reduced-lactose Whey, Sodium Phosphate, Yellow 5 Lake, Annatto Extract, Disodium Guanylate, Disodium Inosinate, Sodium Bisulfite (preservative).

Preparation Directions: You Will Need: 1-3/4 to 2-1/4 cups water; 2 tablespoons butter; 3/4 cup 2% milk. Oven: 1. Preheat oven to 450 degrees F. 2. Stir sauce mix, 1-3/4 cups boiling (use boiling water for best potato texture and sauce appearance) water, 2 tablespoon butter, and 3/4 cup 2% milk, with whisk in a 1-1/2 qt. baking dish. 3. Stir in potatoes. 4. Bake uncovered about 25 minutes or until potatoes are tender and top is golden brown. 5. Remove from oven (Sauce will thicken as it stands). Stir before serving. Microwave (Optional): 1. Stir together potatoes, sauce mix, 2-1/4 cups hot water, and 2 tablespoons butter, and 3/4 cup 2% milk in a 2-quart microwave safe dish. 2. Microwave uncovered on high for 11 to 16 minutes, stirring every 5 minutes until potatoes are tender. Sauce will thicken and potatoes will continue to soften as they stand. Caution: Product and container will be hot! Note: Microwave ovens vary in power; Adjust cooking time accordingly. High Altitude: Because liquids may evaporate faster, increase water amount and cook times if needed. Stove-Top: 1. Heat potatoes, sauce mix, 1-3/4 cups hot water, 2 tablespoons butter and 3/4 cup 2% milk to boiling in 2-quart saucepan. Heat just to boiling, stirring occasionally. 2. Reduce heat; cover and simmer about 15 minutes, stirring frequently, until potatoes are tender. (Sauce will thicken as it stands). High Altitude: Because liquids may evaporate faster, increase water amount and cook times if needed.