Potatoes (Dried) (Potatoes, Freshness Protected by Sodium Bisulfite), Enriched Bleached Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Maltodextrin (from Corn), Cornstarch, Salt, Dipotassium Phosphate, Sugar, Potassium Chloride, Whey (from Milk), Natural Flavors, Cheddar and Blue Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Onion (Dried), Celery (Dried), Paprika, Lactic Acid, Autolyzed Yeast Extract, Mono-and Diglycerides, Disodium Inosinate and Disodium Guanylate, Spice, Nonfat Milk, Torula Yeast, Paprika Extract (Color), Butter (Cream, Salt), Turmeric Extract (Color).

Oven Directions: Preheat oven to 450F. In an ungreased 1-1/2-quart casserole, combine 2 cups boiling water. 1 Tablespoon margarine or butter. 2/3 Cup milk Sauce mix and potato slices. Bake uncovered about 25 minutes or until top is light brown and potatoes are tender (Bake 5 minutes longer for more golden brown top and softer potatoes). Remove from oven (sauce will thicken upon standing) and let stand for a few minutes before serving. Refrigerate leftovers. Stove Top Directions: In a 2-quart saucepan, combine 2 Cups hot water. 1 Tablespoon margarine or butter. 2/3 Cup milk Sauce mix and potato slices. Heat to just boiling stirring frequently. Watch carefully to avoid boil over. Reduce heat; cover and simmer for about 15 minutes, stirring frequently, until potatoes are tender (sauce will thicken as it stands).