100% russet potatoes. Per 1 oz Dry Mix: 100 calories; 0 g sat fat (0% DV); 600 mg sodium (26% DV); 2 g total sugars. See nutrition information for as prepared information. Contains bioengineered food ingredients. Great products at a price you'll love - that's Essential Everyday. Our goal is to provide the products your family wants, at a substantial savings versus comparable brands. We're so confident that you'll love Essential Everyday, we stand behind our products with a 100% satisfaction guarantee. 100% quality guaranteed. Like it or let us make it right. That's our quality promise. essentialeveryday.com.

Dehydrated Potatoes, Enriched Flour (Wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Corn Starch, Salt, Whey, Contains 2% or Less of Corn Syrup Solids, Palm Oil, Dehydrated Onion, Natural Flavor, Baking Soda, Spice, Dehydrated Celery, Sodium Caseinate, Paprika (Color), Dipotassium Phosphate, Disodium Inosinate, Disodium Guanylate, Monoglycerides, Guar Gum, Sodium Silicoaluminate, Annatto Extract (Color), Sodium Bisulfite and TBHQ (Preservatives).

Preparation Directions: You will need: 2-21/2 cups water; 2/3 cup 2% milk; 1 tablespoons butter. Oven: 1. Preheat oven to 450 degrees F. 2. Combine 2 cups boiling (Use boiling water for best potato texture and sauce appearance) water, 1 tablespoon butter, and 2/3 cup 2% milk, cream sauce mix and potatoes in a 1-1/2 qt. baking dish. 3. Bake uncovered about 20 minutes or until potatoes are tender and top is golden brown (If you would like the top more golden brown bake 5 minutes longer (potatoes will be softer)). 4. Remove from oven (sauce will thicken as it stands). Microwave (optional): 1. Stir together potatoes, sauce mix, 2-1/2 cups hot water, and 1 tablespoon butter, and 2/3 cup 2% milk in a 2-quart microwave-safe dish. 2. Microwave uncovered on high for 11 to 16 minutes, stirring every 5 minutes until potatoes are tender. Sauce will thicken as it stands. Caution: Product and container will be hot! Note: microwave ovens vary in power; adjust cooking time accordingly. Stove-top: 1. Heat potatoes, sauce mix, 2 cups hot water, 1 tablespoon butter, and 2/3 cup 2% milk to boiling in 2-quart saucepan over high heat, stirring occasionally. 2. Reduce heat; cover and simmer 8 to 10 minutes, stirring occasionally, until potatoes are tender and sauce is as thick as you'd like. (Sauce will thicken as it stands).