Cook in 5 minutes. Makes 6 1/2 cups serving.

Bread Crumbs (enriched Flour [wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Cornmeal, Sugar, Salt, Vegetable Shortening [palm Oil And/or Palm Kernel Oil], Yeast, Grain Vinegar, Turmeric [color], Soy Lecithin, Annatto [color]), Contains 2% Or Less Of Each Of The Following: Dehydrated Onion, Salt, Hydrolyzed Corn And Soy Protein, Maltodextrin, Dehydrated Celery, Spice, Sugar, Potassium Chloride, Corn Starch, Soy Flour, Chicken Fat, Dehydrated Garlic, Turmeric (color), Autolyzed Yeast Extract, Citric Acid, Disodium Inosinate, Disodium Guanylate.

Preparation directions. You will need: 1½ cups water 4 tablespoons butter or margarine 1 package essential everyday cornbread stuffing mix stovetop preparation 1 in a 1-quart saucepan bring 1½ cups water and ¼ cup (4 tbsp) butter or margarine to a boil. 2 stir in contents of stuffing mix pouch. 3 remove from heat; cover and let stand 5 minutes. Fluff with fork and serve. Microwave directions 1 combine 1½ cups hot water and stuffing mix pouch in 1½ quart microwave safe bowl. 2 top evenly with 4 cup (4 tbsp) butter or margarine. Cover with plastic wrap. 3 microwave on (high) approximately five to six minutes (microwave ovens vary in power. Adjust cooking time accordingly.) 4 let stand 5 minutes; fluff with fork and serve.