Enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), High Fructose Corn Syrup, Onions*, Salt, Vegetable Shortening (palm Oil), Yeast, Sugar, Celery*, Hydrolyzed Soy And Corn Protein, Monosodium Glutamate, Parsley*, Chicken Fat, Onion Powder, Whey (milk), Caramel Color, Spices, Torula Yeast, Oleoresin Turmeric (color), Natural Flavors, Soy Lecithin, Disodium Inosinate, Disodium Guanylate, Turkey Broth, Calcium Propionate (preservative). *dried

Microwave Directions: (1) In a 1-1/2-quart microwave safe bowl, mix contents of stuffing mix pouch with 1-1/2-cups hot water and 1/4-cup (1/2-stick) butter or margarine, cut into pieces. (2) Cover, and microwave on high 5 to 6 minutes. (3) Fluff with fork and serve. Caution: Bowl will be hot. Cooking time is approximate as microwave ovens vary. Directions. Top of The Stove: (1) In a medium saucepan, heat 1-1/2-cups water and 1/4-cup (1/2-stick) butter or margarine to a boil (melt butter/margarine completely). (2) Stir in contents of stuffing mix pouch. (3) Remove from heat, cover and let stand 5 minutes. Fluff with fork and serve. In-The Bird Preparation: (1) Prepare stuffing by heating 1-1/2-cups hot water and 1/2 stick butter or margarine (melted). Stir in contents of stuffing mix pouch. Do not stuff bird until ready to roast. (2) Rinse poultry with cold water. Pat dry. salt lightly. (3) Stuff cavities with prepared stuffing (using approximately 3/4 cup per pound of bird). A 6 oz. pouch will stuff up to 8 lb. bird. Makes 6 (1/2-cup) servings. Note: Refrigerate any leftover stuffing.

Try these delicious add-ins. Prepare the Chef Karlin Stuffing Mix according to package directions. Mix with one or more of the following ingredients to create a personalized dish. Chopped nuts. Diced cooked ham. Sauteed mushrooms. Sliced cooked sausage. Chopped cooked giblets. Water chestnuts. Crumbed bacon. Cooked corn drained. Diced apple. Sauteed green pepper.