Banquet Cheese and Beef Stuffed Quesadillas let you serve up a delicious snacking option in minutes. Hot and savory, these cheese and beef quesadillas are a great crowd-pleaser and a delight for your friends and family. Easy to heat in the oven or the microwave, this frozen snack is a perfectly portable finger food after school or work, as part of a quick lunch or as easy frozen appetizers to enjoy before dinner. To prepare this frozen food, simply follow the instructions on the package to prepare this cheese snack in the oven for fresh-baked taste, or in the microwave for quick party food. Keep frozen until you're ready to prepare the cheese and beef quesadilla frozen snacks. Proudly made in the U.S.A. for over 60 years, Banquet has been making delicious food the whole family loves.

Dough: Enriched Wheat Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Dextrose, Baking Powder (sodium Bicarbonate, Cornstarch, Sodium Aluminum Sulfate, Calcium Sulfate, Monocalcium Phosphate), Soybean Oil, Salt, Yeast Blend (yeast, Sorbitan Monostearate, May Contain Ascorbic Acid), Dough Conditioner (wheat Flour, Salt, Soy Oil, L. Cysteine, Ascorbic Acid, Enzyme), Soy Flour. Sauce: Water, Seasoning (tomato Powder, Modified Food Starch, Maltodextrin, Salt, Chili Pepper, Soybean Oil, Sodium Diacetate, Spice, Onion, Garlic, Paprika, Xanthan Gum, Disodium Inosinate, Spice Extractive), Modified Corn Starch. Cheddar Cheese Substitute: Water, Corn Oil And/or Soy Oil, Casein (milk Protein), Modified Potato Starch, Whey, Nonfat Dry Milk, Natural Flavor, Sodium Aluminum Phosphate, Salt, Lactic Acid, Sodium Phosphate, Potassium Chloride, Citric Acid, Tricalcium Phosphate, Sorbic Acid (as A Preservative), Xanthan Gum, Vitamin And Mineral Supplement (magnesium Oxide, Dicalcium Phosphate, Zinc Oxide, Iron, Riboflavin [vitamin B2], Pyridoxine Hydrochloride [vitamin B6], Cyanocobalamin [vitamin B12], Niacinamide [vitamin B3], Thiamine Mononitrate [vitamin B1], Vitamin A Palmitate), Annatto And Paprika (color). Cooked Beef Pizza Topping: Ground Beef, Salt, Spice, Hydrolyzed Corn Protein, Natural Grill Flavor (maltodextrin, Flavorings, Modified Food Starch, Corn Syrup Solids), Water, Textured Vegetable Protein (soy Protein Concentrate). Mozzarella Cheese Substitute: Water, Corn Oil And/or Soy Oil, Casein (milk Protein), Modified Potato Starch, Whey, Nonfat Dry Milk, Natural Flavor, Sodium Aluminum Phosphate, Salt, Lactic Acid, Sodium Phosphate, Potassium Chloride, Citric Acid, Tricalcium Phosphate, Sorbic Acid (as A Preservative), Xanthan Gum, Vitamin And Mineral Supplement (magnesium Oxide, Dicalcium Phosphate, Zinc Oxide, Iron, Riboflavin [vitamin B2], Pyridoxine Hydrochloride [vitamin B6], Cyanocobalamin [vitamin B12], Niacinamide (vitamin B3], Thiamine Mononitrate [vitamin B1], Vitamin A Palmitate).

Must be cooked thoroughly. For food safety and quality: Keep frozen; do not thaw; Microwave directions developed with 1100-watt microwave ovens. Appliances vary. Adjust cooking times as needed. Food must be cooked thoroughly to 165 degrees F. Read and follow these cooking directions. Conventional Oven: 1. Preheat oven to 400 degrees F. 2. Place single layer of quesadillas on baking sheet. 3. Bake in center of oven 13 to 14 minutes. Handle carefully, they’re hot! Serve and enjoy! Microwave Oven: For best results, conventional oven is recommended. 1. Place 2 quesadillas on a microwave-safe plate. 2. Microwave on high 1 minute to 1 minute 30 seconds. 3. Check that food is cooked thoroughly. Handle carefully; they’re hot! Let stand 1 minute; enjoy!

Keep frozen.