Family favorite since 1952. Cooks in minutes. Made in batches. Small bite, big smiles! Fun to dip! Queso cheese, salsa, sour cream, marinara sauce. Make it better. Salad topping, soups, stews, chili recipe. Creative apps. Bacon wrapped, loaded pierogy fries, charcuterie board, buffalo minis. Snack time. After school, after practice, before dinner, anytime! From our family to yours since 1952. For more than 70 years, we have been sharing our family favorite pierogies made in our hometown of Shenandoah, PA. Create your own family favorite recipes using Mrs. T's Pierogies, smiles included!

Water, Enriched Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Potato Flakes (potatoes, Mono And Diglycerides, Sodium Acid Pyrophosphate, Citric Acid [preserves Color]), Bacon (cured With Water, Salt, Sodium Erythorbate, Sodium Tripolyphosphate, Sodium Nitrite, Smoke Flavoring, Sugar, Dextrose, Brown Sugar, Sodium Phosphate, Sodium Ascorbate, Potassium Chloride, Sodium Diacetate, Flavoring, Honey), Soybean Oil, Salt, Natural Flavor (natural Bacon Flavor, Gum Arabic, Salt, Yeast Extract, Natural Smoke Flavor [maltodextrin]), Dehydrated Cheddar Cheese (cheddar Cheese [pasteurized Milk, Cheese Cultures, Salt, Enzymes], Disodium Phosphate), Eggs, Annatto And Turmeric (color), Spice

Choose from simple & quick prep methods! Saute: Add butter or oil to skillet. Saute for 6 minutes per side. Bake: Preheat oven to 400 degrees F. Spray cooking sheet & both sides of frozen pierogies with non-stick cooking spray. Bake 16-18 minutes. Turn halfway. Boil: Boil 4 quarts water. Add frozen pierogies. Return to boil. Cook for 3 minutes. Drain & serve. Deep Fry: Preheat fryer to 350 degrees F. Cook for 3 minutes or until browned and floating. Air Fry: Toss frozen pierogies in 1 tablespoon olive oil. Cook at 400 degrees F for 10-12 minutes. Shake basket halfway. Cook longer for extra crispiness. Grill: Preheat to 400 degrees F. Spray pieorogies with olive oil or butter. Cook for 6-8 minutes. Cook to an internal temperature of 160 degrees F all cooking methods listed. Cooking times may vary according to equipment used.

Keep frozen.