1/2 ounce. Flame broiled. US inspected and passed by Department of Agriculture. Thank you for purchasing Cooked Perfect Italian Style Meatballs. We use only the finest ingredients, seasoned with a custom blend of herbs and spices, then flame broiled to sear in the natural meat flavors and juices. The result is exceptional taste and quality that are just like homemade. One taste and you'll never feel the need to make meatballs from scratch again. We serve our Italian Style Meatballs to our own families, so you can feel confident serving them to yours. - The Cooked Perfect Team. For more delicious recipes, visit our website www.CookedPerfect.com. Facebook. No artificial color and flavor. No MSG. www.CookedPerfect.com.

Beef And Pork, Water, Textured Soy Flour, Bread Crumbs (wheat Flour, Salt), Soy Protein Concentrate, Less Than 2% Of: Parmesan Cheese (part Skim Cow's Milk, Cheese Cultures, Salt, Enzymes), Spices, Dehydrated Garlic, Onion Powder, Salt, Natural Flavors, Dextrose, Sodium Phosphate

Fully cooked. Keep frozen. Heating Instructions: Italian Style Meatballs are fully cooked - just heat & serve. Please follow below directions for heating. All times are from a frozen state; reduce time if thawed. Times may vary. Microwave Oven (1000 watt): Place 6 frozen Cooked Perfect Meatballs on a microwave safe dish. Heat on high for 1 minute or until hot. Remove and let stand for 1 minute. For every 6 additional frozen meatballs add 1 minute of heat time, rotating meatballs every minute. Conventional Oven: Preheat oven to 350 degrees F. Place frozen Cooked Perfect Meatballs in a single layer or baking tray. Heat for 15 to 20 minutes or until hot. Stove Top: Heat sauce or gravy in sauce pan. Add frozen Cooked Perfect Meatballs. Cover and heat on medium for approximately 25 minutes, stirring occasionally.