Cream Cheese (pasteurized Milk And Cream, Cheese Culture, Salt, Locust Bean Gum), Green Jalapeno Peppers [peppers, Water, Acetic Acid, Salt, Calcium Chloride, Sodium Benzoate (preservative)], Vegetable Oil (soybean And/or Canola Oil), Bleached Enriched Wheat Flour (bleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Wheat Flour, Enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Modified Corn Starch, Contains 2% Or Less Of Annatto Extract (color), Dextrose, Distilled Vinegar, Dried Garlic, Dried Onion, Leavening (sodium Bicarbonate, Sodium Acid Pyrophosphate, Monocalcium Phosphate), Natural Flavor, Nonfat Milk, Paprika Extract (color), Salt, Sodium Alginate, Spices, Wheat Gluten, Yeast, Yeast Nutrients (calcium Sulfate, Ammonium Chloride).

Cook thoroughly. Preparation Directions: Cook Thoroughly: The internal temperature of this product needs to reach 165 degrees F as measured by a food thermometer. Make sure product is cooked thoroughly by checking temperature in several spots. For proper food safety and quality use the following directions: remove all outer packaging. Cook directly from frozen. Oven temperatures may vary so adjust baking time as needed. Cooking Directions: Conventional Oven: 1 Arrange desired amount of peppers, 1 inch apart, in a single layer on a medium baking sheet. 2 Cook in a preheated 450 degrees F oven, on center rack for 9-1/2 - 10 minutes. 3 Carefully remove from oven and let stand 1-2 minutes before serving. Deep Fry: 1. Fry at 350 degrees for 3-3/12 minutes. 2. Let Stand 1-2 minutes before serving. Caution: product will be hot. Caution: Ice crystals on product may cause oil spattering when added to the hot oil.

Keep frozen.