Whipped potatoes & onions inside a pasta shell.

• Low Fat

• Kosher

Water, Enriched Flour (wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Potato Flakes (potatoes Mono And Diglycerides, Sodium Acid Pyrophosphate, Citric Acid), Soybean Oil, Salt, Onions, Granulated Onion, Eggs.

Boil: Cooking Directions: To Boil: (1) In a 3-quart saucepan over high heat, bring 2 quarts of water to a rolling boil. Add salt, if desired. (2) Add pierogies to boiling water. (3) When water comes to a boil with added pierogies, cook for 3 minutes. (4) Remove from heat; drain well. Serve immediately as desired. Saute: To Saute: (1) In a large skillet over medium heat, add desired amount of butter or oil. When hot, add frozen pierogies. (2) Saute 8 minutes, turning occasionally, until pierogies are golden brown on both sides. (3) Remove from heat. Serve immediately as desired. Bake: To Bake: (1) Place pierogies on a medium baking sheet that has been sprayed with cooking spray. (2) Spray top of pierogies with additional cooking spray.(3) Bake in a preheated 400 degrees F oven 18-20 minutes, or until pierogies are puffed and golden brown. Turn halfway through baking. (4) Remove from oven. Serve immediately as desired. Deep Fry: Deep Fry: (1) In a deep fryer or Dutch oven, heat desired amount of oil to 350 degrees F. (2) Deep fry pierogies 4 minutes or until pierogies float and are crisp. (3) Remove from oil. Serve immediately as desired. Microwave: Microwave: (1) In a microwave-safe bowl, cover pierogies completely with water. (2) Cover bowl loosely with plastic wrap. (3) Microwave on high approximately 7 minutes. (4) Drain and serve. Slow Cooker Italian Bake: Active Time: 20 minutes, Total Time: several hours, Amount: 6 servings. Ingredients: 1 Pound lean ground beef; 1 Cup chopped onion; 1 Tablespoon Essential Everyday Italian seasoning; 1 (24 ounce) Jar Essential Everyday Traditional Pasta Sauce; 1 (14.5 ounce) can Essential Everyday Diced Tomatoes with Oregano, Garlic & Basil, drained; 1 (15 ounce) container Essential Everyday Ricotta Cheese large egg, beaten; 1 (16 ounce) package Essential Everyday Potato 8 Onion Pierogies; 2 cups Essential Everyday Shredded Mozzarella Cheese. Directions: (1) In large skillet over medium heat, cook and crumble ground beef, onions and Italian seasoning until no longer pink; drain. Stir in pasta sauce and tomatoes. Set aside. (2) In medium bowl, combine ricotta cheese and egg; set aside. (3) In slow cooker, layer 1/4 sauce, 1/3 pierogies, 1/2 ricotta and 1/2 cup cheese. Repeat layer, ending with pierogies, sauce and 1 cup cheese. (4) Cook on high 2-21/2 hours or low for 4-5 hours; do not stir. Keep frozen. Do not thaw. Prepare from frozen. Do not refreeze if thawed. Cooking times may vary according to equipment used. Cook to an internal temperature of 160 degrees F for all cooking methods listed.

Keep frozen.