Freshly made paste made with a touch of ricotta cheese. Good source of fiber. Same brand. New look! Since 1976. All natural. Packed by weight. Who is Mama Rosie? Mama Rosie came to this country from Sicily in 1908 bringing with her pasta recipes that have been enjoyed for generations. We are honored to share our pasta with you. Mama's Rules to Cook By: Honor the authentic old world recipes, they have been passed on for generations for a reason! Respect each and every ingredient - simple, all natural, and never preservatives. Food is love! Pasta brings the families around the table. - Love Mama Rosie. Freshly grated Pecorino Romano cheese. Hand harvested Sicilian sea salt. Fresh frozen. www.mamarosies.com. Mama Rosie's would like to hear from you. Write with your questions or comments to: Mama Rosie's Co, Inc. 10 Dorrance Street, Boston, MA 02129 www.mamarosies.com. For recipes and cooking ideas, visit mamarosies.com or our Instagram!

Enriched Durum Wheat Flour (Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Ricotta Cheese (Milk, Whey, Cream, Vinegar, Salt), Egg Whites, Pecorino Romano Cheese (Sheep's Milk, Rennet, Salt), Sicilian Sea Salt, White Pepper.

Cooking Instructions: (1) Bring 4-6 quarts of water per pound of pasta to a boil - add salt to taste. (2) Add frozen pasta to boiling water - stir gently with a wooden spoon. (3) Cook for 6-8 minutes a until desired tenderness. (4) Drain gently and serve.

Keep frozen.