Enriched Pasta (Wheat Flour, Niacin, Ferrous Sulfate [Iron], Thiamin Mononitrate, Riboflavin, Folic Acid), Whey (from Milk), Maltodextrin (from Corn), Parmesan Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Salt, Cornstarch, Canola Oil, Natural Flavors, Sodium Citrate, Cream Cheese (Pasteurized Cream, Cheese Culture, Salt, Carob Bean Gum, Guar Gum), Butter (Cream, Salt), Potassium Chloride, Disodium Inosinate, Disodium Guanylate, Onion (Dried), Sugar, Lactic Acid, Romano Cheese Made from Cow's Milk (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Annatto Extract (Color).

Stove-Top Directions: 1. In a medium saucepan, bring 1-1/2 cups water, 1/2 cup 2% milk and 1 Tablespoon margarine or butter to a boil. Stir in contents of package. 2. Continue boiling uncovered over medium heat, stirring occasionally, about 7 minutes or until pasta is tender. 3. Let stand for 2 to 3 minutes before serving. (Sauce will thicken upon standing). Microwave Directions: In a 2-quart microwave-safe bowl, combine 1-1/2 cups water, 1/2 cup 2% milk, 1 tablespoon margarine or butter and contents of package. Microwave uncovered on high about 8 minutes, stirring once halfway through cooking, or until pasta is tender. Let stand for 2 to 3 minutes before serving. (Sauce will thicken upon standing). Caution: Bowl will be hot. Because microwaves cook differently, times are approximate.