Enriched Pasta (Wheat Flour, Niacin, Ferrous Sulfate [Iron], Thiamine Mononitrate, Riboflavin, Folic Acid), Cheese Sauce (Water, Canola Oil, Whey, [from Milk], Cheddar Cheese [Pasteurized Milk, Cheese Culture, Salt, Enzymes], Maltodextrin [from Corn], Nonfat Dry Milk, Salt, Natural Flavors, Sodium Phosphate, Color Added [Beta Carotene, Paprika Extract], Yeast Extract, Sodium Alginate, Mono-and Diglycerides, Lactic Acid, Glucono Delta Lactone, Sodium Caseinate, Butter Oil, Xanthan Gum, Sorbic Acid.

Stovetop Directions: 1. Stir pasta into 6 cups boiling water. Boil 10 to 12 minutes or to desired tenderness, stirring occasionally. 2. Drain pasta (Important: Do not rinse) and return to pan. 3. Cut open cheese sauce pouch and squeeze onto hot pasta. 4. Stir until cheese sauce is melted and well blended. Microwave Directions: 1. In a covered 2-quart microwaveable casserole, microwave 3-cups water on high 4 to 6 minutes or until boiling. 2. Stir in shells. 3. Microwave on high, uncovered,10 to 12 minutes, (stir every 4 minutes) or to desired tenderness. 4. Drain shells and return to casserole. 5. Cut open cheese sauce pouch and squeeze onto hot shells. 6. Mix well until cheese sauce is melted and well blended. Microwave Reheating Directions: For added creaminess, add 1 tablespoon milk or water to a 1 cup serving before reheating. Caution: Bowl will be hot. Because microwaves cook differently, times are approximate.

Stir-in Ideas: Fold in one or more of the following ingredients: one drained 6 oz can of tuna; one cup cooked peas or broccoli; one-half cup chopped, cooked ham or chicken; four chopped, cooked hot dogs.