Enriched Pasta (Wheat Flour, Niacin, Ferrous Sulfate [Iron], Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Enriched Wheat Flour (Niacin, Reduced Iron, Thiamin Monomitrate, Riboflavin, Folic Acid), Cornstarch, Salt, Tomato Powder, Monosodium Glutamate, Spices (Dried), Citric Acid, Modified Cornstarch, Onion Powder, Natural Flavor, Garlic Powder, Hydrolyzed Corn Protein, Yeast Extract, Corn Syrup Solids, Paprika Extract (Color), Ascorbic Acid, Sodium Citrate, Mono-and Diglycerides, Disodium Inosinate and Disodium Guanylate, Yellow 5 Lake, Yellow 6 Lake, Red 40 Lake.

Stove Top: Brown 1 pound ground beef in a 10-inch skillet; drain. Return to skillet. Stir in 3-1/4 cups hot water, sauce mix and uncooked pasta. Heat to boiling, stirring occasionally. Reduce heat; cover and simmer about 14 minutes, stirring occasionally, until pasta is tender. Remove from heat, uncover and let stand 5 minutes or until sauce is desired consistency. (Sauce will thicken as if stands). Microwave: In a 2-quart microwaveable bowl or casserole, crumble 1 pound of ground beef. Microwave uncovered on high for 3 minutes (Because microwaves cook differently, times are approximate). Break up meat into smaller pieces and continue to microwave for 2 to 4 minutes (Because microwaves cook differently, times are approximate) more until meat is brown; drain. Mix in uncooked pasta, sauce mix and 3-1/2 cups hot water. Microwave uncovered on high for 10 to 15 minutes (Because microwaves cook differently, times are approximate), stirring every 5 minutes until pasta is tender. Remove from microwave and let stand about 5 minutes. (Sauce will thicken as it stands). Caution: Bowl will be hot.