Enriched Macaroni Product (Wheat Flour, Niacin, Ferrous Sulfate [Iron], Thiamin Mononitrate, Riboflavin, Folic Acid), Cornstarch, Sugar, Dextrose, Salt, Bleached Wheat Flour and Malted Barley Flour, Modified Cornstarch, Hydrolyzed Soy Protein, Potassium Chloride, Caramel Color, Yeast Extract, Onion (Dried), Garlic (Dried), Extractives of Paprika and Turmeric (Color), Spice, Corn Oil, Natural Flavors, Maltodextrin (from Corn), Citric Acid, Disodium Inosinate and Disodium Guanylate.

Stove Top: Brown 1 pound of ground beef in a 10-inch skillet; drain and return to pan. Stir in 2 cups hot water, 1 cup milk, and uncooked macaroni and sauce mix until sauce mix is dissolved. Heat to boiling, stirring occasionally. Reduce heat; cover and simmer about 10 minutes, stirring occasionally, until pasta is tender. Remove from heat. (Sauce will thicken as it stands). Microwave: In a 2 1/2-quart microwaveable bowl or casserole, crumble 1 pound of ground beef. Microwave uncovered on high for 3 minutes. Break up meat into smaller pieces and continue to microwave for 2 to 4 minutes more until meat is brown; drain and return to bowl. Mix in uncooked pasta, sauce mix, I cup milk and 2 1/2 cups hot water. Microwave uncovered on high for 8 to 12 minutes, stirring every 4 minutes until pasta is tender. (Sauce will thicken as it stands). Caution: Bowl will be hot. Because microwaves cook differently, times are approximate.