Satisfy your cravings with the bold flavors of crispy Asian snacks! Our tasty PAGODA Vegetable Egg Rolls pack authentic seasoning and quality ingredients like freshly cut cabbage, carrots, celery and garlic into a crispy wrapper. Better ingredients mean bigger taste, and that's what PAGODA delivers. So, go on and demolish them as a snack or appetizer. PAGODA is devoted to crafting the perfect crunchy snacks for any occasion.

Filling: Cabbage, Carrots, Celery, Bok Choy, Vater Chestnuts, Contains 2% Or Less Of: Modified Food Starch, Clear Vermicelli (pea Starch, Mung Bean Starch), Sugar, Salt, Vegetable Oil (cottonseed, Soybean And/or Canola Oil), Spice, Garlic, Toasted Sesame Oil, Dried Onion, Citrus Fiber. Wrapper: Enriched Flour (bleached Wheat Lour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Olic Acid], Malted Barley Flour), Water, Enriched Durum Flour (wheat Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Contains 2% Or Less Of: Salt, Vegetable Oil (cottonseed, Soybean And/or Canola Oil), Wheat Gluten, Dried Whole Eggs, Cornstarch. Fried In Vegetable Oil (cottonseed, Soybean And/or Canola Oil).

Heating Instructions: For Best Results: Air Fryer: Preheat to 350 degrees F. 1. Remove 4 egg rolls from carton and inner bag. 2. Place egg rolls in fryer basket. 3. Fry for 13 to 14 minutes. Turn product over halfway through frying. 4. Let stand 2 minutes before serving. Caution: Product will be hot! Conventional Oven: Preheat to 425 degrees F. 1. Remove 4 egg rolls from carton and inner bag. 2. Place egg rolls on foil lined baking tray and place on top oven rack. 3. Bake for 19 to 20 minutes. Turn product over halfway through baking. 4. Let stand 2 minutes before serving. Caution: Tray and product will be hot! Microwave Oven (1100 Watt): 1. Remove 1 egg roll from carton and inner bag. 2. Roll egg roll loosely in paper towel. 3. Microwave on high for 1-1/4 min to 1-1/2 min. 4. Let stand 1 minute before serving. Caution: Product will be hot! Prepare from frozen state. For food safety and quality heat before eating to an internal temperature of 160 degrees F. Appliances vary, adjust time and temperature accordingly. Refrigerate or discard any unused portion.

Keep frozen.