Gourmet quality. Chung's famous sweet & sour sauce packets included. Heat & serve appetizer. Ready in 12 minutes. With sauce packets. Heat & serve appetizer. For nearly 40 years, Chung's gourmet foods has been making delicious Asian cuisine and appetizers for every eating occasion. Our mouthwatering vegetable egg rolls are great as a tasty addition to any Asian meal, a stand-alone snack, or an on-the-go lunch or dinner. At Chung's - we're on a roll!

Filling: Cabbage, Carrots, Celery, Seasoning (sugar, Salt, Natural Flavor, Garlic Powder, Natural Spice, Yeast Extract), Soybean And/or Cottonseed Oils, Textured Vegetable Protein, Cornstarch, Onions, Sesame Oil (soybean Oil, Sesame Oil), Natural Flavor Enhancer (natural Flavor, Maltodextrin). Crust: Wheat Flour, Water, Soybean And/or Cottonseed Oils, Salt, All Purpose Shortening (soybean Oil, Hydrogenated Soybean Oil And/or Hydrogenated Cottonseed Oil), Soy Lecithin, Eggs, Calcium Propionate, Cornstarch. Sauce: Water, Sugar, Apple Cider Vinegar, Tomato Paste, Cornstarch, Distilled White Vinegar, Pineapple Juice Concentrate, Salt, Lemon Juice Concentrate, Citric Acid.

Heating Instructions: Important-keep frozen until used. Remove product from packaging. Heat directly from frozen or immediately after thawing under refrigeration. Product will be hot after heating, allow product to cool for 1-2 minutes before eating. Thaw sauce in warm water for a minimum of 1-2 minutes. Conventional Oven (Preferred method for best results) Preheat oven to 450 degrees F. Line cookie sheet with foil. Frozen: Broken egg rolls on a cookie sheet 12-15 minutes, turning over once to reach an international temperature of 165 degrees F. Thawed: Bake egg rolls on a cookie sheet 8-10 minutes, turning over once to reach an internal temperature of 165 degrees F. Pan / Deep Dry: For best results partially thaw egg rolls first. Preheat oil to 350 degrees F. Fry egg rolls for 4-5 minutes or until they reach an internal temperature of 165 degrees F. If egg rolls are thawed completely, reduce cooking time to 3-4 minutes. Microwave Oven: (For soft and tender egg rolls). Instructions based on 1100-watt microwave oven, cooking times based on one egg roll and may vary. Frozen: 2 minutes on high power, turning over once to reach an internal temperature of 165 degrees F. Thawed: 1 minute on high power, turning over once to reach an internal temperature of 165 degrees F.

Keep frozen.