Cream Soup Base (Wheat Flour, Maltodextrin, Soybean Oil, Food Starch, Whey Corn Syrup Solids, Sodium Caseninate, Spices Disodium Inosinate Guanylate, Onion and Dipotassium Phosphate.) Dehydrated Potato Slices, Dried Mashed Potatoes (Potatoes, Salt, Partially Hydrogenated Oil (Contains One or More of the Following: Soybean, Cottonseed, Sunflower) Nonfat Dry Milk, Monoglycerides, Calcium Stearoyl Lactylate, Spice Artificial Color, Natural and Artificial Flavor, Sodium and Pyrophosphate, Sodium Bisulfite, Citric Acid, Mixed Tocopherols Added to Protect Freshness) Dehydrated Onions, Dehydrated Carrots, Chicken Base No Meat (Salt, Maltodextrin, sugar, Dextrose, Whey, Corn Protein, Onion, Garlic Spice Extractives, Turmeric Extractive, Citric Acid, Disodium Inosinate, Caramel Color and Less than 2% Silicon Dioxide, Tricalcium Phosphate and Sunflower Oil Added to Prevent Caking, Non-Fat Dry Milk (Vitamin A Palmitate, Vitamin D), Parsley, Garlic, Pepper and Celery.

Additional Ingredients Needed: Water & butter. In 5-6 quart pot, bring 7 cups of water to a rolling boil. Whisk in contents of Creamy Potato Soup Mix and 2 tablespoons of butter. Stir well. Cover and reduce heat to simmer for 15-20 minutes, stirring frequently, until potatoes are cooked and soup has thickened. Let stand 5 minutes. Stir. Serve. Enjoy! Makes 6-8 one cup servings.