Cream Soup Base (Wheat Flour, Maltodextrin, Soybean Oil, Food Starch, Whey, Corn Syrup Solids, Sodium Caseninate, Spices Disodium Inosinate and Guanylate, Onion and Dipotassium Phosphate,) Dehydrated Potato Slices, Dried Mashed Potatoes (Potatoes Partially Hydrogenated Oil, (Contains One or More of the Following: Soybean, Cottonseed, Sunflower) Nonfat Dry Milk, Monoglycerides, Salt, Stearoyl Lactylate, Spice, Artificial Color, Natural and Artificial Flavor, Sodium Acid Pyrophosphate, Sodium Bisulfite, Citric Acid, Mixed Tocopherols Added to Protect Freshness) Dehydrated Onions, Chicken Base, No Meat (Salt, Maltodextrin, Dextrose, Sugar, Whey, HPV (Hydrolyzed Corn Gluten), Carmel Color, Partially Hydrogenated Soybean Oil, Onion, Sunflower Oil, Spice Extractives, Garlic, Black Pepper„ Disodium Insoniate, Citric Acid), Red and Green Bell Peppers, Garlic, Cayenne Pepper.

Additional Ingredients Needed: 2 cup:, of corn - frozen, fresh or canned water & butter. Optional: Chopped ham; Stove Top: In 5-6 quart pot, bring 5 cups of water to rolling boil, whisk in contents of corn chowder soup mix and 2 tablespoons of butter. Add the corn. Stir well. Cover and simmer for 15-20 minutes or until potatoes are cooked and soup has thickened. Let stand 5 minutes. Stir. Serve. Enjoy! Makes 6-8 one cup servings.