1/2 pound. Made with hickory ham. Ham and cheese with sauce in a crispy crust. Per 1 Piece Serving: 490 calories; 7 g sat fat (35% DV); 960 mg sodium (40% DV); 8 g sugars. Good source of protein. Made with real cheese. No artificial flavors. US inspected and passed by US Department of Agriculture. Nutritional Compass: Nestle Professional - from Professional to Professional. Professional Advice: Hot Pockets sandwiches are freshly made and simply frozen with breads baked daily & sauces made form scratch. Food for Thought: Good source of protein; made with real cheese; no artificial flavors. Contact Our Professionals: Call 1-800-288-8682 M-F 8AM-5PM CT. NestleProfessional.com.

Unbleached Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Fully Cooked Hickory Ham and Water Product, 25% of Weight is Added Ingredients, Ground and Formed, Natural Hickory Smoke Flavor Added (Cured with Water, Sugar, Salt, Sodium Phosphate, Dehydrated Pork Broth, Potassium Chloride, Carrageenan, Natural Hickory Smoke Flavor, Sodium Erythorbate, Sodium Nitrite), Reduced Fat Cheddar Cheese (Pasteurized Par Skim Milk, Skim Milk, Modified Food Starch (Ingredients Not in Regular Cheddar Cheese), Cultures, Salt, Flavors (Ingredients Not in Regular Cheddar Cheese), Potassium Chloride (Ingredients Not in Regular Cheddar Cheese), Annatto, Vitamin A Palmitate, Enzymes, Imitation Cheddar Cheese (Water, Modified Food Starch, Casein, Soybean Oil, Whey, Contains 2% or Less of Salt, Sodium Aluminum Phosphate, Sodium Phosphate, Lactic Acid, Sodium Citrate, Natural Flavor, Annatto [Color]), Seasoning (Whey, Cheddar/Blue Cheeses [Pasteurized Milk, Cheese Cultures, Salt, Enzymes], Buttermilk, Natural Flavor, Maltodextrin, Coconut Oil, Disodium Phosphate, Cultured Whole Milk, Citric Acid, Lactic Acid, Extractives of Annatto and Turmeric), Palm Oil, Modified Food Starch, Seasoning (Bread Crumbs [Bleached Wheat Flour, Dextrose, Yeast, Salt], Seasoning [Cheddar and Blue Cheeses {Milk, Cheese Cultures, Salt, Enzymes}, Whey, Salt, Dextrose, Dried Onion, Natural Flavor, Soybean Oil, Garlic Powder, Citric Acid, Lactic Acid, Spice, Extractives or Paprika and Annatto]), Sugar, Seasoning (Whey, Soybean Oil, Maltodextrin, Cheddar/Blue Cheeses [Milk, Cheese Cultures, Salt, Enzymes], Nonfat Milk, Salt, Natural Flavors, Milk Protein Concentrate, Disodium Phosphate, Cultured Milk, Citric Acid, Extractives of Annatto, Paprika, and Turmeric [Color]), Fractionated Palm Oil, Salt, Yeast, Dough Conditioner (Calcium Sulfate, Salt, L-Cysteine Hydrochloride, Garlic Powder, Tricalcium Phosphate, Enzymes), Dough Conditioner (Calcium Sulfate, Ascorbic Acid and Citric Acid [Antioxidants]), Egg Yolks, Lactic Acid, Whey, Soy Flour, Egg Whites, Soybean Oil.

Keep frozen or refrigerated. Cook thoroughly. For food safety and quality, read and follow these cooking instructions: 1. Remove wrapper. 2. Cook according to chart below. (Since ovens vary, cooking times may require adjusting. If thawing, product must be thawed under refrigeration (40 degrees F) for maximum of 12 days. Do not refreeze). 3. Remove sandwich and let sit for 2 minutes. Caution: product will be hot. Microwave Oven: From Refrigeration: 1100 Watt, 2 minutes. From Frozen: 700 Watt, 4 minutes, 15 seconds; 1100 Watt: 3 minutes, 15 seconds. Conventional Oven: Residential Oven From Frozen: Place on foil or baking sheet in oven and bake for 34 minutes at 350 degrees F. Since ovens vary, cooking times may require adjusting. If thawing, product must be thawed under refrigeration (40 degrees F) for maximum of 12 days. Do not refreeze.