Ham and cheese with sauce in a crispy crust. No artificial flavors. Per 1 Piece Serving: 240 calories; 3.5 g sat fat (18% DV); 480 mg sodium (20% DV); 4 g sugars. Good source of protein. Nutritional Compass: Nestle Professional: Contact our professionals. Call 1-800-288-8682 M-F 8am - 5pm CT. www.NestleProfessional.com. 1/4 pound. Made with real cheese. US inspected and passed by Department by Agriculture. www.NestleProfessional.com.

Unbleached Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Fully Cooked Hickory Ham and Water Product, 25% of Weight is Added Ingredients, Ground and Formed, Natural Hickory Smoke Flavor Added (Cured with Water, Sugar, Salt, Sodium Phosphate, Dehydrated Pork Broth, Potassium Chloride, Carrageenan, Natural Flavored Added (Cured with Water, Sugar, Salt, Sodium Phosphate, Dehydrated Pork Broth, Potassium Chloride, Carrageenan, Natural Hickory Smoke Flavor, Sodium Erythorbate, Sodium Nitrite), Reduced Fat Cheddar Cheese (Pasteurized Part Skim Milk, Skim Milk, Modified Food Starch (Ingredients Not in Regular Cheddar Cheese), Cultures, Salt, Flavors (Ingredients Not in Regular Cheddar Cheese), Potassium Chloride (Ingredients Not in Regular Cheddar Cheese), Annatto, Vitamin A palmitate, Enzymes, Imitation Cheddar Cheese (Water, Modified Food Starch, Casein, Soybean Oil, Whey, Contains 2% or Less of Salt, Sodium Aluminum Phosphate, Sodium Phosphate, Lactic Acid, Sodium Citrate, Natural Flavor, Annatto [Color]), Seasoning (Whey, Cheddar/Blue Cheese [Pasteurized Milk, Cheese Cultures, Salt, Enzymes], Buttermilk, Natural Flavor, Maltodextrin, Coconut Oil, Disodium Phosphate, Cultured Whole Milk, Citric Acid, Lactic Acid, Extractives of Annatto and Turmeric), Palm Oil, Modified Food Starch, Seasoning (Bread Crumbs [Bleached Wheat Flour, Dextrose, Yeast, Salt], Seasoning [Cheddar and Blue Cheese [Milk, Cheese Cultures, Salt, Enzymes], Whey, Salt, Dextrose, Dried Onion, Natural Flavor, Soybean Oil, Garlic Powder, Citric Acid, Lactic Acid, Spice Extractives of Paprika and Annatto]), Sugar, Seasoning (Whey, Soybean Oil, Maltodextrin, Cheddar/Blue Cheeses [Milk, Cheese Cultures, Salt, Enzymes], Nonfat Milk, Salt, Natural Flavors, Milk Protein Concentrate, Disodium Phosphate, Cultured Milk, Citric Acid, Extractives of Annatto, Paprika, and Turmeric [Color]), Fractionated Palm Oil, Salt, Yeast, Dough Conditioner (Calcium Sulfate, Salt, L-Cysteine Hydrochloride, Garlic Powder, Tricalcium Phosphate, Enzymes), Dough Conditioner (Distilled Monoglycerides with Ascorbic Acid and Citric Acid [Antioxidants]), Egg Yolks, Lactic Acid, Whey, Soy Flour, Egg Whites, Soybean Oil.

Cook thoroughly. For food safety and quality, read and follow these cooking instructions: 1. Remove wrapper. 2. Cook according to chart below. (Since ovens vary, cooking times many require adjusting. If thawing, product must be thawed under refrigeration (40 degrees F) for a maximum of 12 days. Do not refreeze). 3. Remove sandwich and let sit for 2 minutes. Caution: Product will be hot! Microwave Oven: From Refrigeration: 1100 watt. Cook Time: 1 minute (Since ovens vary, cooking times many require adjusting. If thawing, product must be thawed under refrigeration (40 degrees F) for a maximum of 12 days. Do not refreeze). From Frozen: 700 watt; 1100 watt. Cook Time: 2 minutes (Since ovens vary, cooking times many require adjusting. If thawing, product must be thawed under refrigeration (40 degrees F) for a maximum of 12 days. Do not refreeze); 1 minute, 45 seconds (Since ovens vary, cooking times many require adjusting. If thawing, product must be thawed under refrigeration (40 degrees F) for a maximum of 12 days. Do not refreeze). Conventional Oven: Residential oven from frozen. Cook: Place on foil or baking sheet in oven and bake for 24 minutes at 350 degrees F.

Keep frozen or refrigerated.

If purchased refrigerated, use by the best by date.