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• Made with Grade A potatoes.

Potatoes, Vegetable Oil (contains One Or More Of The Following: Soybean Oil Canola Oil), Salt, Color Added, And Disodium Dihydrogen Pyrophosphate To Promote Color Retention.

Bake: Conventional Oven: 1. Arrange frozen fries on medium baking sheet in a single layer. 2. Bake in a preheated 425 degrees F oven 22-24 minutes (Appliances vary; adjust cooking time accordingly) or until light golden color. 3. Season to taste. Deep Fry: Deep Fry: 1. Prepare deep fryer according to manufacturer directions; heat oil to 350 degrees F. 2. Fill fryer basket half-full with frozen fires; carefully lower basket into oil. 3. Fry 2 3/4 - 3 minutes (Appliances vary; adjust cooking time accordingly) or until light golden color. 4. Drain on paper towels. Season to taste. Preparation Direction keep frozen until ready to use. Caution: Ice crystals on frozen foods may cause spattering when added to hot oil. Add product carefully. Not recommended for microwave cooking. For food safety cook to an internal temperature of 165 degrees F as measured by a food thermometer.

Keep frozen.