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• Kosher

Black Beans.

Beans are a natural agricultural product. Despite use of modern cleaning equipment, it is not always possible to remove all foreign material. Carefully sort and rinse beans before cooking.

Preparation Directions: Quick Soak: 1. Rinse and sort beans. In a large saucepan or Dutch oven, combine 10 cups water and 1 pound dry beans. 2. Bring to a rolling boil; boil 2 minutes. Remove from heat; cover and let stand 1 hour. 3. Drain and rinse. Continue with cooking directions. Overnight Soak: 1. Rinse and sort beans. In a large saucepan or Dutch oven, combine 6-8 cups cold water and 1 pound dry beans. 2. Cover and let stand overnight (at least 6-8 hours). 3. Drain and rinse. Continue with cooking directions. Cooking Directions: 1. In a large saucepan or Dutch oven over medium heat, combine 6 cups water arid 1 pound soaked beans, bring to a simmer. 2. Cover and simmer 1-1-1/2 hour(s) or until tender. 3. Remove from heat; drain well.