Nestle Toll House Dark Chocolate Chips Are A Great Way To Add Dark Chocolate To Your Favorite Baking Recipes. Easily Use Our Dark Chocolate Chips In Dessert Mixes And Batter For A Delicious, Decadent Dark Chocolate Taste. Nestle Toll House Chocolate Baking Chips Are Gluten Free And Contain No Preservatives, Artificial Flavors, Or Colors. Nestle Toll House Dark Chocolate Morsels Are Made With 100% Real Chocolate And 53% Cacao For A Delicious Treat Your Entire Family Will Love. Use Our Dark Baking Chocolate Morsels As A Decadent Addition To Chocolate Chip Cookies, Brownies And Pancakes, Or As Baking Chocolate For Melting To Make Chocolate Candy. These Dark Chocolate Chips Are Also A Great Substitute For Chocolate Extract For Baking. Nestle Toll House Baking Chocolate Chips Are Also Delicious To Snack On Or Use As A Dessert Topping.

• One 20 oz bag of Nestle Toll House Dark Chocolate Chips

• Baking chocolate chips are perfect to add to chocolate chip cookies, brownies or pancakes

• Dark chocolate baking chips are made with 100% real chocolate and 53% cacao

• Enjoy our dark chocolate chips as a poppable snack, melt them to make chocolate candy or use in place of chocolate extract for baking

• Nestle Toll House dark chocolate chips for baking contain no preservatives or artificial flavors or colors

Chocolate, Sugar, Cocoa Butter, Milkfat, Nonfat Milk, Natural Flavor.

Melting Directions: Microwave 1 cup morsels in uncovered, microwave-safe bowl on high power for 45 seconds; stir. If needed, heat at additional 10-15 second intervals, stirring vigorously after each interval until melted. Microwaves vary, melting times may need to be adjusted. Double Boiler: Place 1-2 cups morsels in top of double boiler over hot (not boiling) water. Do not cover. Prevent water from coming in contact with morsels. When morsels begin to turn shiny, stir constantly until melted. Once melted, immediately remove top pan with melted morsels from bottom pan. We do not recommend melting more than 2 cups of morsels at a time. Once melted, use immediately. For additional melting options, please visit VeryBestBaking.com. Quality Tip: Store morsels in a cool, dry place (60-70 degree F). Heat and humidity can cause a whitish appearance on morsels that disappears when melted. This is a natural reaction called bloom, and flavor & quality aren't affected.