Gluten free pasta. Since 1950. Made with whole grain rice. Cook 6 min. Wheat free. Gluten free. Wheat-free pasta rich with Italian tradition. Made deep in the heart of Puglia, our gluten-free pasta begins as carefully selected rice expertly milled to create flavorful authentic pasta with the perfect al dente bite. Our facility is both a Molino and Pastificio (mill and pasta factory) dedicated solely to wheat-free products with no risk of cross contamination. We source only the highest quality of raw ingredients from Northern Italy far 100% Italian pasta - rich with tradition and generations of pasta-making experience. Our signature robust flavor and firm texture make DeLallo the ultimate gluten-free substitute for traditional wheat pasta. Enjoy! Translated as pen with ridges, this versatile pasta cut is cylindrical & textured with angled ends to scoop up your favorite sauce. Gluten-free means now everyone can enjoy this beloved cut. Visit delallo.com for these recipes and more. www.delallo.com. Produced & packed in Italy. Made in Italy.

100% Brown Rice Flour.

Cooking Preparation: 1. Bring 4 quarts of water to a rolling boil. 2. Add approx 1 tbsp. salt, never, oil. 3. Add pasta to water and stir. 4. To bring water back up to a boil, cover with lid. 5. Once boiling, remove lid, stirring occasionally to prevent sticking. Cook for 6 minutes, until al dente. 6. Drain (never rinse) and immediately toss with desired sauce in a saucepan. 7. Cook together for about 2 minutes on high heat to marry flavors, and serve. Perfect Pasta: Cooking pasta is not an exact science. Continually check your pasta for al dente texture. Remove pasta from water just before it is done, as it will continue to cook once drained. Save 1 cup of pasta water to enhance your sauces. For oil-based sauces. adding pasta water loosens sauce to help coat pasta. For red sauces, adding pasta water helps to extend thicker sauces.