Water, Enriched Flour (bleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Pinto Beans, Vegetable Oil (soybean, Canola And/or Corn Oil), Cheddar Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto [color]), Contains 2% Or Less: Salt, Chili Pepper, Baking Powder (sodium Bicarbonate, Corn Starch, Sodium Aluminum Sulfate, Calcium Sulfate, Monocalcium Phosphate), Guar Gum, Dough Conditioner (sodium Metabisulfite, Corn Starch, Microcrystalline Cellulose, Dicalcium Phosphate)

Cooking instructions: microwave oven (1,200-watt). 1 min 10 sec frozen. Setting: high. Remove overwrap. Wrap burrito loosely in paper towel and place on microwave safe plate. Cook on night 1 minute 10 seconds. Let product stand for 1 minute before eating. Oven: Preheat oven to 350 degrees F. Remove overwrap and place burrito on baking sheet. Bake from Frozen at 350 degrees F for 30 minutes. Let product stand 2 minutes before eating. Cooking Instuctions: Ovens and wattage vary. Adjust cooking times as needed Product must be cooked thoroughly. Caution:/product may be hot. For food safety and quality, internal product temperature must reach 165 degrees F.

Keep frozen.