There’S Nothing Like That Buttery, Crispy Crunch Of A Thin Pizza Crust. This Digiorno® Four Meat Thin Crust Pizza Has That Light And Satisfying Crust With Zesty Tomato Sauce And A Flavorful Mix Of Protein Toppings. Each Meat Lover’S Pizza-Inspired Slice Is Covered In Real Cheese, Slices Of Pepperoni, Salami Strips, Beef Crumble, And Seasoned Sausage Pieces. Adding This Digiorno® Frozen Pizza To Your Plate For A Quick And Easy Lunch Or Supper Is A Great Way To Bring The Joy Of Pizza Night To Any Meal. To Cook, Remove The Digiorno® Pizza From The Freezer, Place In The Oven At 400°F, Let Cool Then Slice And Share. And If Anyone Asks -- It’S Not Delivery, It’S Digiorno® Pizza.

• FRESH BAKED TASTE: DiGiorno® Four Meat Thin Crust Pizza has an unbeatable, next-level crunch, zesty tomato sauce, melty cheese and a fresh baked Meat Lover’s pizza taste

• CRISPY THIN CRUST: Enjoy golden, buttery and crispy crust from this DiGiorno® frozen pizza, perfect for a satisfying lunch, snack, or meal that’s light and delicious

• MEAT YOUR TOPPINGS: This thin-crust pizza is topped with a tasty mix of Meat Lover’s pizza-inspired toppings like pepperoni slices, strips of salami, beef crumble, and seasoned sausage pieces

• READY IN MINUTES: Toss this DiGiorno® pizza onto the center oven rack, bake for seventeen minutes at 400°F and let stand before serving. Then enjoy this full-size pizza with big flavors

• SHARE A SLICE: Includes one full-size frozen thin-crust pizza with buttery crust, tomato sauce, melty cheese, and four delicious protein toppings, perfect to share this with family or friends

Water,low-moisture Part-skimmozzarella Cheese (part-skimmilk,cheese Culture, Salt,enzymes),enriched Wheat Flour (wheatflour, Nacin, Reducediron, Thiamine Monon Trate, Riboflavin, And Folic Acid), Tomato Paste, Cooked Seasoned Pizzatopping Made With Pork Andchicken, Bha, Bht And Citric Acid Addedtohelp Protect Flavor (pork, Mechanicallyseparatedchicken, Water Textured Soy Protein Concentrate, Spices, Salt, Sugar,sodium Phosphates, Paprika, Natural Pork Flavor [modified Cornstarch, Porkfat, Natural Flavors, Pork Stock, Gelatin, Autoly Zed Yea St Extract, Sodium Phosphates, Thiamine Hydrochloride, Sunfloweroil, Propylgallate, Spice Ex Tractives, Bha, Bht, Citricacid), Pepperonimade With Pork, Chicken And Beef (pork, Mechanically Separated Chicken, Beef, Salt, Conta Ins 2% Or Less Of Spices, Dextrose, Pork Stock, Lactic Acid Starter Culture, Oleoresi Of Paprika, Flavoring, Sodiumnitrite, Sodium Ascorbate, Paprika, Processed With Natural Smoke Flavor, Bha, Bht, Citric Acid To Help Protect Flavor), Whe At Starch, Cooked Beef Pizzatopping (hamburger (beef, Salt, Spices, Natural Flavor], Water, Textured Soy Protein Concentrate, Dehydrated Potatoes, Soy Protein Concentrate, So Dium Phosphate, Citric Acid, Bha, Eht. Cooked In Beef Fat, Pork Fat Or Vegetable Oil), Genoa Salami (pork, Beef, Salt, Dextrose, Spice,lacticacid Starter Culture, Wine, Flavoring,sodium Ascorbate, Sodium Nitrite, Citricacid), 2% Or Less Ofvegetable Oil (corn Oil And/or Soybean Oil And/or Canola Oil), Palm Oil, Salt, Yeast, Sugar, Spices, Baking Powder(so Dium Acid Pyrophosphate, Baking Soda, Cornstarch, Monocalcium Phosphate), Mono -and Diglycerides, Seasoning (gum Acacia, Soybeanoil, Sugar,butteroil,flavoring, Salt,tocopherol (preservative), Wheat Flour, Maltedbarley Flour, Dried Garlic, Naturalflavor,ascorbicacid (dough Conditioner, Enzymes.

Not ready to eat. Cook thoroughly. Step 1: Preheat: Preheat & bake at 400 degrees F. Keep pizza frozen while preheating. Step 2: Prep: Remove pizza from freshness wrap. Step 3: Place: Place pizza directly on center oven rack. Step 4: Bake: Bake 18 minutes. Step 5: Enjoy! Let stand 5 minutes before enjoying. Pizza must be cooked thoroughly to 165 degrees F for food safety & quality. Do not allow pizza to thaw. Do not eat pizza without cooking. Ovens may vary so adjust baking time & temperature as needed. Pizza is done when cheese is melted & edges are golden brown. Digiorno pizza bakes up fresh & hot, so please use care when handling.

Keep frozen.

Pull tab for fresh baked taste.