Genuine pork. Never, ever frozen. The Botto's Family Blend: Our all-natural spice mix made from whole Egyptian fennel seeds, Spanish paprika, sea salt, butcher-block black peppercorns, and a pinch of turbinado sugar. Find out more at bottos.com. The Botto's Way. We make our sausages every day in small batches, because we want each one to be perfect. Then we blend in our family recipe of hand-ground herbs and spices - because the secret to great sausage is the spices you keep secret. No matter what, we never freeze them. Ever. Because we want every bite to be a fresh one. And why do we do it this way? Because that's how our father taught us. And if you want to do something right, you do it like him. Learn to cook the Botto's way inside. Packed in hog casings. Sausage makers since 1887.

• Gluten Free

Pork, Water, Salt, Spices, Sodium Acetate, Dextrose, Oleoresin Paprika, Bha, Citric Acid, Propyl Gallate.

Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection follow these handling instructions: Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.

Keep refrigerated.