A family tradition since 1897. At Ortega, we understand the importance of family mealtimes. That's why we've created our delicious Soft Tortillas, for fun, fresh, tasty and authentic Mexican meals anytime! Use Ortega Soft Tortillas with eggs for a zesty breakfast, with your favorite sandwich ingredients for a yummy wrap, or with your favorite taco, fajita or burrito fillings for a hearty and great tasting dinner that the whole family will enjoy! Let our Soft Tortillas inspire endless happy meals around your own family table! 40% less sodium than the leading flour tortilla brand.

Enriched Bleached Wheat Flour (flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Interesterified Soybean Oil, Contains 2% Or Less Of Sodium Aluminum Phosphate, Potassium Bicarbonate, Sodium Bicarbonate, Corn Starch, Calcium Sulfate, Ammonium Glutamate, Enzymes, Salt, Mono- And Diglycerides, Hydrogenated Cottonseed Oil, Carboxymethylcellulose, Potassium Sorbate And Calcium Propionate (to Preserve Freshness), Fumaric Acid, Sodium Metabisulfite

Heating Instructions: Microwave: Remove tortillas from packaging, stack on microwavable plate and cover with damp paper towel. Microwave on high for 30 seconds, or until desired temperature is reached. Caution: Plate may be hot; use care when removing from microwave. Stove Top: Warm tortillas one at a time, on a hot ungreased frying pan over medium heat for 10 seconds. Flip and heat for another 10 seconds. Oven: Wrap tortillas in aluminum foil and heat at 325 degrees F for 10 minutes.

Great for soft tacos, fajitas, burritos, wraps & quesadillas!