Cheese sticks with marinara sauce. 3 Pieces Plus 2 Tbsp Sauce: 360 calories, 6 g sat fat (30% DV), 930 mg sodium (41% DV), 4 g total sugars. Contains bioengineered food ingredients. Made with real mozzarella cheese. 100% quality guaranteed. Like it or let us make it right. That's our quality promise. 877-932-7948; essentialeveryday.com. essentialeveryday.com.

Cheese Sticks: Low-moisture Part Skim Mozzarella Cheese (pasteurized Part Skim Milk, Cheese Culture, Salt, Enzymes), Wheat Flour, Bleached Wheat Flour, Vegetable Oil (soybean And/or Canola Oil), Water, Corn Starch. Contains 2% Or Less Of Annatto Extract (color), Dextrose, Dried Parsley, Dried Yeast, Garlic Powder, Leavening (sodium Acid Pyrophosphate, Sodium Bicarbonate, Monocalcium Phosphate), Modified Corn Starch, Nonfat Dry Milk, Onion Powder, Paprika Extract (color), Salt, Sodium Alginate, Spices, Whey. Sauce: Water, Tomatoes, Vinegar, Corn Syrup, High Fructose Corn Syrup, Olive Oil, Salt, Spices, Parmesan Cheese (milk, Cultures, Salt, Enzymes), Garlic Powder, Onion Powder, Potassium Sorbate And Sodium Benzoate (preservatives).

Cook thoroughly. Preparation Directions: Cook Thoroughly The internal temperature of this product needs to reach 165 degrees F as measured by a food thermometer. Make sure product is cooked thoroughly by checking temperature in several spots. For proper food safety and quality use the Following Directions: Remove all outer packaging. Cook directly from frozen. Oven temperatures may vary so adjust baking time as needed. Cooking Directions: Conventional Oven: (1) Place desired amount of cheese sticks 1 inch apart, on medium baking sheet. (2) Cook in a preheated 450 degrees F oven for 5 minutes, flip product, bake an additional 4-1/2 minutes. (3) Carefully remove from oven and let stand 1-2 minutes before serving. Caution: Product will be hot. Deep Fry: (1) Fry from frozen at 350 degrees F for 3-1/2 minutes. (2) Let stand 1-2 minutes before serving. Caution: Ice crystals on product may cause spattering when added to the hot oil. Thaw Sauce Packet: Thaw sauce packet in hot water for 6 to 8 minutes. Squeeze from packet, stir and serve. (Do not microwave sauce packet). Refrigerate any leftover sauce.

Keep frozen.