Made with real potatoes and real cheese, Betty Crocker Four Cheese Mashed Potatoes are the same mashed potatoes you love with an improved recipe and mixed with delicious cheese flavors. Just add water, milk and butter and you have an easy side dish the whole family will enjoy — all you need to do is boil, stir, and let it sit before serving. Keep these instant four-cheese potatoes as a pantry staple to add your favorite warm comfort food to any meal.

For more than a century, Betty Crocker has been a popular creator of easy, delicious recipes. Today, the Betty Crocker kitchen is still providing convenient, tasty, easy-to-make meal options, side dishes and desserts for you and your family. And today, you can still find those same products you know and love with on grocery shelves.

• QUICK AND EASY: Just add water, milk and butter; boil, stir, let sit, and serve for a delicious side dish

• PANTRY STAPLE: Keep these instant four-cheese potatoes in your pantry as an easy side dish for any meal

• SERVING SIZE: Package contains 4.5 two-thirds-cup servings of potatoes

• REAL POTATOES: Made with real potatoes

• MAKE THEM YOUR WAY: For stiffer potatoes, let stand three to five minutes; for extra-creamy potatoes, stir in more milk

• BOX TOPS FOR EDUCATION PARTICIPATING PRODUCT: Give back to schools with Betty Crocker; download the Box Tops app to learn more & start earning cash for your school or a school in need

Potatoes*, Maltodextrin, Vegetable Oil (canola, Soybean And/or Sunflower Oil), Salt, Modified Whey. Contains 0.5 % Or Less Of: Mono And Diglycerides, Cheddar Cheese* (milk, Salt, Cultures, Enzymes), Whey, Buttermilk*, Onion*, Coconut Oil, Lactic Acid, Silicon Dioxide (anticaking Agent), Calcium Lactate, Palm Oil* (palm Oil, Lactose, Sodium Caseinate, Potassium Phosphate), Mozzarella Cheese* (milk, Cultures, Salt, Enzymes), Natural Flavor, Sodium Phosphate, Blue Cheese* (milk, Salt, Cultures, Enzymes), Parmesan Cheese* (milk, Cultures, Salt, Enzymes), Color (annatto Extract), Nonfat Milk*, Yeast Extract. Freshness Preserved By Sodium Acid Pyrophosphate, Sodium Bisulfite And Citric Acid.

You Will Need: 1-1/2 Cups Water: 1/2 Cup Milk; 3 Tablespoons Butter. Stove-Top Directions: 1. Heat water and butter to a rapid boil in 2-quart saucepan. Remove from heat. 2. Stir in milk and potatoes until well blended. 3 Cover; let stand 2 minutes to complete cooking. Microwave Directions: Do not leave microwave unattended while cooking potatoes. 1. Combine water, milk, and butter in 1-1/2-quart microwavable casserole dish. 2. Microwave on high 2:00. 3. Add potatoes: stir until well blended. Microwave on high 2:30 to 3:30. Caution: Handle carefully dish may be hot! 4. Stir. Microwave times developed using 1000-watt microwave ovens. Due to differences in microwave ovens, cooking times may need to be adjusted. Just add water! Potatoes can be prepared with just water on the stove-top or in the microwave. Use 2 cups water, and omit butter and milk. Make it Like Betty: For stiffer potatoes, let stand 3 to 5 minutes. For less stiff potatoes, stir in more milk, 1 tablespoon at a time. For food safety and quality, follow the cooking directions. Refrigerate leftovers.

Tear open at notch.