Ditching takeout never felt so delicious. Get a taste of bibigo Chicken Fried Rice and enjoy a truly authentic culinary experience. Every serving of crispy fried white rice is perfectly tossed with white chicken meat marinated in a savory blend of Korean BBQ flavor sauce to bring out bold flavors. Our unique rice blend provides the ultimate texture, with components stir-fried over high heat to deliver restaurant-quality taste. Ready in minutes, you can enjoy it as a side dish or part of an easy meal. Just keep it in the freezer for whenever you're craving flavorful Korean cuisine.

Seasoned Cooked Rice (cooked Rice [water, Rice], Sauce [soy Sauce {water, Soybeans, Wheat, Salt], Sugar, Salt, Sesame Oil, Water, Rice Vinegar, Seasoning {flavoring, Maltodextrin], Granulated Garlic, Contains 2% Or Less Of Onion Powder, Vegetable Oil, Seasoning {safflower Oil, Natural Flavors], Ginger Powder, White Pepper, Xanthan Gum], Vegetable Oil), Grilled White Chicken Meat (white Chicken Meat, Sugar, Water, Garlic Puree, Soy Sauce [water, Soybeans, Wheat, Salt], Toasted Sesame Oil, Less Than 2% Of Potato Starch, Onion Juice Concentrate, Lemon Juice Concentrate, Vinegar, Salt, Grill Flavor [tapioca Dextrin, Salt, Grill Flavor {from Sunflower Oil}, Smoke Flavor, Silicon Dioxide], Flavoring, Black Pepper), Stir-fried Vegetables (cabbage, Orange Carrots, Onion, Vegetable Oil, Garlic), Scrambled Egg (whole Eggs, Water, Citric Acid), Roasted Corn, Peas, Red Bell Pepper, Green Onion.

Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.

Cooking Instructions: Pan Fry (For safety, follow these cooking instructions. Product must be cooked to an internal temperature of 165 degrees F as measured by a food thermometer) (Preferred Method): 1. Pre-heat a nonstick skillet over med-high heat. 2. Add 1 bag of frozen fried rice into the pan and spread contents evenly. Cook over med-high heat for 6 minutes, stirring every 30-60 seconds as the rice turns a golden-brown color. 3. Carefully move contents into a serving bowl. Enjoy! Microwave (Caution: Bag & contents will be hot!) (Cooking instructions above are designed with a 1200 watt microwave set to High in order to reach 165 degrees F or above.): 1. Remove one bag from box. 2. Tear open corner of bag to vent. Place bag on a microwave-safe plate with contents spread flat. 3. Cook on high for 3 minutes. Let rest for 1 minute. Microwave 4. Carefully tear open top of bag where marked and pour contents onto plate. Enjoy!

Keep frozen.