•Made with 100% Premium Pork

•6 Delicious Sausage Links in a Resealable Package

•No Fillers, No Artificial Flavors or Colors, Gluten Free

•8g of protein per link

•Fast & convenient! Microwave for 30 seconds

•Perfect for summer grilling or in a variety of recipes

•For a deliciously cheesy choice the whole family will love, pick up some Johnsonville Beddar with Cheddar Smoked Sausages for your next cookout or dinner! These tasty smoked sausages are made with 100% premium pork and chunks of real cheddar cheese for the bold flavor you crave without any artificial colors or flavors or fillers. With 8g of protein per serving and no trans fat, Johnsonville Beddar with Cheddar Smoked Sausages are a delicious, hearty choice for any meal!

Family-owned since 1945, Johnsonville began when Ralph F. and Alice Stayer opened a small butcher shop in Johnsonville, Wisconsin. Their philosophy was simple; take premium cuts of meat with quality spices to make great-tasting sausages. Today, Johnsonville is made with the same philosophy still in Johnsonville, Wisconsin.

Pork, Water, Pasteurized Process Cheddar Cheese ([cheddar Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes), Water, Milkfat, Sodium Phosphate, Salt, Fruit And Vegetable Juice Color, Paprika Extract Color, Sorbic Acid], Powdered Cellulose), And Less Than 2% Of The Following: Salt, Corn Syrup, Potassium Lactate, Sugar, Natural Flavors, Sodium Diacetate, Sodium Erythbrbate, Sodium Nitrite, Beef Collagen Casing.

Grilling: Preheat grill to medium-low. Grill for 10-12 minutes or until heated through, turning links often.

Stovetop Simmer: Bring ½ inch water to a boil in a pan. Add links; cover and simmer for 6-8 minutes or until heated through, turning once.

Microwave: Place 1 link on a plate. Cover with a paper towel. Microwave on high for 30-35 seconds or until heated through. Let stand 1 minute before eating. Directions are based on an 1100 watt microwave.