FRESCHETTA Gluten Free Margherita with Roasted Garlic Pizza The team at FRESCHETTA Pizza takes making premium pizza seriously. We are undeniable foodies who pour our souls into crafting the best tasting, highest quality frozen pizza. We use premium ingredients to create our made from scratch, extra thin, delicious gluten free crust. FRESCHETTA Gluten Free Margherita with Roasted Garlic frozen pizza is covered with flavorful tomato sauce topped with mozzarella and fontina cheese, juicy tomatoes, and roasted garlic. Passionately uncompromising. FRESCHETTA Gluten Free Margherita with Roasted Garlic Frozen Pizza is premium pizza perfection. Bake our frozen pizza in the oven at 450°F for 11-13 minutes and let the enticing aromas fill your home. Our thoughtfully crafted frozen pizza is artfully created so that you can serve wine night snacks or game-day party food that meet the standards of even the most discerning pizza experts. For over 20 years, we have been passionately dedicated to creating unparalleled premium frozen pizza perfection, because great pizza deserves the best ingredients and uncompromising dedication. Feed your passion and taste the difference yourself with FRESCHETTA Frozen Pizzas.

Low Moisture Part Skim Mozzarella And Fontina Cheeses (part Skim Milk, Cheese Cultures, Salt, Enzymes), Tomatoes, Whey, Water, Tapioca Starch, Rice Flour, Tomato Paste, Rice Starch, Contains 2% Or Less Of: Modified Rice Starch, Vegetable Oil (soybean And/or Canola Oil), Yeast, Palm Oil, Roasted Garlic, Spice, Sugar, Salt, Xanthan Gum, Citric Acid, Garlic, Dried Onion, Dried Garlic, Romano Cheese (cow's Milk, Cheese Cultures, Salt, Enzymes), Toasted Onion Powder, Soy Lecithin, Natural Flavor.

1. Preheat: Preheat oven to 450 degrees F. 2. Prepare: Remove from box and overwrap. 3. Bake: bake directly on center rack for 10-13 minutes or until cheese is melted at the center & crust is golden brown. For a softer crust, bake pizza on a pan for 12-16 minutes using bottom oven rack. Don't Forget: Keep pizza frozen while preheating. Do not thaw pizza. For food safety and quality, cook until the internal temperature is 160 degrees F before eating. Cook thoroughly before eating. Cook times may vary. Let cool for at least 2 minutes. Refrigerate or discard any unused portion.

Keep frozen, cook as directed.