Bear Creek Country Kitchens Cheddar Potato Soup Mix has the same look and homestyle flavor of the hearty soup that mom used to make, but now ready in minutes. This instant soup mix delivers a velvety smooth cheddar potato flavor that’s loaded with creamy cheese, diced potatoes, herbs and savory spices for a delicious blend. You can enjoy a Bear Creek Cheddar Potato Soup pouch as is, or you can try adding crumbled bacon, sour cream, and shredded cheddar cheese to make a loaded potato soup. Bear Creek Cheddar Potato Soup Mix is naturally and artificially flavored, so you can bring home hot soup with a little bit of comfort. To prepare, mix into boiling water and cook for about 10 minutes, stirring occasionally for a creamy soup that tastes like it’s been simmering for hours. This shelf-stable/ambient large plastic soup pouch makes 8 servings, and you can store in a cool dry place to help maintain freshness until you are ready to enjoy.

• One 11.5 ounce pouch of Bear Creek Country Kitchens Cheddar Potato Soup Mix

• Cheddar and potato soup mix tastes just like mom used to make and is ready in minutes

• Naturally and artificially flavored cheese and potato soup mix

• This Bear Creek Soup Mix delivers 8 one cup servings

• Mix Bear Creek dry soup mix into boiling water and cook for about 10 minutes, stir occasionally, then serve and enjoy

• Large plastic bag of cheddar potato soup mix

• Shelf Stable

Potatoes*, Corn Syrup*, Modified Corn Starch, Palm Oil, Salt, Whey, Maltodextrin, Onion*, Hydrolyzed Soy Protein, Corn Starch, Natural And Artificial Flavors, Chicken Fat*, Dipotassium Phosphate, Xanthan Gum, Sodium Caseinate, Mono And Diglycerides, Spices, Cheddar Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Disodium Phosphate, Disodium Inosinate And Disodium Guanylate, Sugar, Silicon Dioxide, Blue Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Yellow 5, Yellow 6, Worcestershire Sauce* (distilled Vinegar, Molasses, Salt, Caramel Color, Garlic, Sugar, Spices, Tamarind, Natural Flavor, Corn Syrup), Annatto Extract (color), Turmeric Extract (color), Parsley, Celery Seed, *dried Ingredients

Directions: (1) Bring 8 cups of water to a rolling boil. (2) Whisk in soup mix. (3) Reduce heat to medium and simmer uncovered for 15 min, stirring occasionally. Salt and pepper to taste. Refrigerate any unused portion.

Try This Recipe Suggestion: Another twist on a classic: Cheesy chicken & corn chowder. After cooking Bear Creek Cheddar Potato soup mix, stir in shredded cooked chicken and corn. Garnish with chopped green onion.

Store in a cool dry place.