• One 39 oz package of Eckrich Polska Kielbasa Natural Casing Smoked Sausage Rope

• Smoked Polska kielbasa sausage has a natural casing, giving it a tender texture that's ideal for everyday meals

• Perfect for slicing, this smoked kielbasa sausage is a delicious addition to stews and casseroles

• This high-quality rope sausage is naturally hardwood-smoked for a rich flavor

• This smoked Polish sausage is ready to eat and easy to prepare, which cuts down on kitchen prep time

Eckrich Polska Kielbasa Natural Casing Smoked Sausage has just the right blend of spices and a tender texture that makes it ideal for everyday family meals. The Polish-style smoked kielbasa sausage is perfect for slicing and lends great taste to soups, bean dishes and slow-cooker stews. This fully cooked sausage is easy to heat on the stovetop or in the microwave. Serve this smoked Polish sausage on a platter as an appetizer or enjoy it in homestyle casseroles. Eckrich smoked sausage ropes come in a convenient easy-open package with a peel tab for quick access.

Meat Ingredients (pork, Beef), Mechanically Separated Turkey, Water, Corn Syrup, Contains 2% Or Less Of: Modified Food Starch, Salt, Dextrose, Autolyzed Yeast, Monosodium Glutamate, Flavorings, Potassium And Sodium Lactate, Sodium Phosphates, Sodium Diacetate, Ascorbic Acid (vitamin C), Sodium Nitrite

After opening, use within 7 days. Heating Directions: Skillet: Bring 2/3 cup to boil in skillet. Add sausage, cover and reduce heat. Simmer 8 to 10 minutes. Microwave Oven: Place sausage in microwave-safe dish, add 1/2 cup water and cover. Heat on high (100% power) 2 pieces: 5 to 6 minutes and 1 piece 3-3/4 to 4-1/4 minutes, or until hot. You may need to adjust the time for your microwave. Fully cooked. Keep refrigerated.