• One 16 oz package of Curly's Bold & Spicy Naturally Hickory Smoked Pulled Pork

• BBQ pulled pork is hickory smoked and simmered in Curly's special bold and spicy barbecue sauce for true pitmaster quality

• Curly's BBQ pork is free from fillers and gluten free for high-quality meat

• Enjoy this fully cooked meat in minutes for convenient meal prep and a quick, savory dinner

• The signature Curly's barbecue taste is packed with rich, hickory-smoked flavor and a bold kick

Curly's Bold & Spicy Naturally Hickory Smoked Pulled Pork is hickory smoked and simmered in Curly's special bold and spicy barbecue sauce. Curly's fully cooked barbecue smoked pork is free from fillers and gluten free. Enjoy this fully cooked pulled pork in minutes for convenient meal prep and a quick, savory dinner. Create a delicious pulled pork sandwich or enjoy pulled pork tacos with Curly's barbecue pork. When it comes to BBQ, Curly's creates tradition by firing up flavor. Smoked for hours, ready in minutes.

Pork, Water, High Fructose Corn Syrup, Tomato Paste, Distilled Vinegar, Sugar, Contains 2% Or Less Of: Salt, Modified Food Starch, Spices, Natural Hickory Smoke Flavor, Dehydrated Garlic, Paprika, Dehydrated Onion, Tamarind, Sodium Benzoate And Potassium Sorbate (preservatives), Mustard Bran, Caramel Color, Tomato Powder, Malic Acid, Citric Acid

Heating Directions: Product is fully cooked, simply heat and serve! If product is frozen, thaw in refrigerator before heating for best results. Microwave: Microwave: 1. Remove lid. Peel back film slightly to vent. 2. Microwave on medium (50% power) for 3 minutes. 3. Use potholders to remove container from microwave, peel back film, and stir. 4. Replace film and microwave on medium (50% power) for an additional 3 minutes. Let stand in microwave for 2 minutes. 5. Use potholders to remove container, peel off and remove film, and stir well before serving. Microwave ovens vary in power. Heating times are approximate. Stovetop: 1. Spoon pulled meat and sauce into medium saucepan. 2. Heat over medium-low heat for 8 to 12 minutes or until hot, stirring several times. Caution: Container and contents will be hot. Use potholders when handling. Do not microwave on high. Note: Instructions were developed using an 1150-watt microwave. Cooking times will vary depending on your microwave oven.

Keep refrigerated.

Once opened use within 5 days.