Tender pasta dough filled with a delicious blend of Ricotta cheese, Romano cheese & Italian spices. Ready in 3-5 minutes. Per 10 pieces: 260 calories; 2.5 sat fat (13% DV); 310 mg sodium (13% DV); 1 g total sugars. Great products at a price you'll love - that's Essential Everyday. Our goal is to provide the products your family wants, at a substantial savings versus comparable brands. We're so confident that you'll love Essential Everyday, we stand behind our products with a 100% satisfaction guaranteed. 100% Quality Guaranteed: Like it or let us make it right. That's our quality promise. essentialeveryday.com.

Enriched Semolina Flour (semolina Flour [niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid]), Water, Ricotta Cheese (pasteurized Milk, Pasteurized Whey, Pasteurized Cream, Vinegar, Salt), Pasteurized Eggs, Romano Cheese (pasteurized Cow's And/or Sheep's Milk, Cheese Culture, Salt, Enzymes), Corn Starch, Salt, Parsley, Turmeric (color), Spices, Stabilizers (xanthan Gum, Locust Bean Gum, Guar Gum).

Keep frozen. Cook thoroughly. For food safety and quality use the following instructions: Do not eat pasta without heating. Do not allow pasta to thaw before heating. Do not overheat. Heating Instructions: 1. Bring 4 quarts of lightly salted water to a boil. 2. Add frozen ravioli to boiling water, reduce heat to a low simmer, stir gently. 3. Heat uncovered for approximately 3-5 minutes, until ravioli float or to desired tenderness. 4. Heat until reaching a minimum internal temperature of 165 degrees F for at least 15 seconds. Drain well and serve. For food safety, follow heating instructions. Note: Heating equipment may vary and heat time may require adjusting. Promptly refrigerate or discard leftovers.