Gluten Free. The dangerous stuff. Contains two 8 oz bags. The Dangerous Stuff almond English toffee is made with sweet cream butter, pure cane sugar, and sliced raw almonds. We cook it and pour it out by hand, then we top it with milk chocolate and walnuts, finishing it off with drizzled dark and white chocolate. It has a taste and crunch that is unequalled in the world of toffee. Side of the Atlantic. Since we make our toffee with a lot of butter, but add no preservatives, please keep this product cool and tightly sealed. It's meant to be eaten, not to be saved; but if you have the willpower not to finish it as soon as it's opened. please refrigerate. Handmade! Manufactured in a facility that also processes: Wheat, peanut, cashew, pecan and coconut. Offer you the absolute best almond English toffee on either. Our Story: How many people does it take to make a batch of almond English toffee? Well, if it's The Dangerous Stuff, it takes a whole family! Don and Laura Ross started The Toffee House in 2002 and have since enlisted the help of their 9 children, along with 5 sisters, 3 brothers, 2 siblings-in-law, 10 nephews, and 8 nieces, Go online to meet the Toffee House family and read the full story. TheTofeeHouse.com. It is our mission to. No preservatives. TheToffeeHouse.com. toffee(at)TheToffeeHouse.com TheToffeeHouse.com.

Toffee (butter (cream, Salt), Pure Cane Sugar, Almonds), Milk Chocolate (sugar, Cocoa Butter, Whole Milk Powder, Chocolate Liquor, Soy Lecithin (an Emulsifier), And Vanilla), White Chocolate (sugar, Cocoa Butter, Whole Milk, Non-fat Dry Milk, Milk Fat, Soy Lecithin (an Emulsifier), And Natural Vanilla Flavor), Dark Chocolate (sugar, Chocolate Liquor (processed With Alkali), Cocoa Butter, Milk Fat, Soy Lecithin (an Emulsifier), Vanilla), Walnuts