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Chuck and Dave's Mexicali Dip
6 each
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Chuck and Dave's Mexicali Dip

Chuck and Dave's Mexicali Dip

6 each
Ingredients
Directions

Product information

Ingredients

Cultured Sour Cream (Skim Milk, Cream, Whey, Food Starch-Modified, Guar Gum, Sodium Phosphate, Carrageenan, Sodium Citrate, Locust Bean Gum and Enzymes), Mayonnaise (Soybean Oil, Egg Yolks, Water, High Fructose Corn Syrup, Less than 2% Distilled Vinegar, Salt, Cider Vinegar, Spice, Lemon Juice Concentrate and Calcium Disodium EDTA Added to Protect Flavor) Cheddar Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto (Color) Spice Mix Consisting of: (Dehydrated Vegetables [Onion, Tomato, Green Chilies, Bell Pepper and Garlic] Whey, Salt, Lactose, Hydrolyzed Corn Protein, Spices (Including Chili Pepper & Cilantro) Buttermilk Solids, Autolyzed Yeast Extract, Sodium Phosphate, Lactaid Acid, Paprika, Butter, Yellow 6, Yellow 5, Natural Flavors) Fresh Garlic, Potassium Sorbate and Sodium Benzoate [Preservatives].

Directions

Keep refrigerated.

Nutrition Facts

16 servings per container
Serving size2.0
  • Amount per serving
  • Calories100
    • Total Fat 9g12%daily value
    • Total FatSaturated Fat 3.5g18%daily value
    • Total FatTrans Fat 0g
  • Cholesterol 15mg5%daily value
  • Sodium 190mg8%daily value
    • Total Carbohydrate 2g1%daily value
    • Total CarbohydrateDietary Fiber 0g0%daily value
    • Total CarbohydrateTotal Sugars 1g
    • Includes 0g Added SugarsIncludes 0g Added Sugars
  • Protein 1g
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Warnings

Contains : Milk and Eggs

Product information or packaging displayed may not be current or complete. Always refer to the physical product for the most accurate information and warnings. For additional information, contact the retailer or manufacturer. *Actual weight may vary based on seasonality and other factors. Estimated price is approximate and provided only for reference.