Earn street (taco) cred! Modernize your taco night by creating delicious street tacos at home for the family (about 4 servings). Each kit includes 12 Street Taco flour tortillas, mild Asado seasoning mix, and medium Creamy Jalapeño sauce. Just add chicken and toppings; we recommend fresh cilantro and onion. Skip the sauce if you’re craving a mild yet flavorful taco or drizzle on some sauce if you want to add a little kick. In about 20 minutes and 3 easy steps, you’ll be ready to gather everyone around the table for a fun food-truck experience at home.

• MODERNIZE TACO NIGHT: This kit makes it easy to achieve delicious food truck flavors at home.

• KIT INCLUDES: 12 Street Taco flour tortillas, Mild Asado seasoning mix, and Medium Creamy Jalapeño sauce.

• JUST ADD: Chicken and toppings.

• QUICK PREP: Ready in about 20 minutes.

• CONTAINS: 11.3 oz

• CUSTOMIZABLE: Add your favorite toppings! Suggested toppings include roughly chopped fresh cilantro and onion.

Flour Tortillas: Enriched Flour Bleached (wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Palm And/or Canola Oil, Glycerin, Dough Conditioner (enzymes, Mono And Diglycerides). Contains 2 % Or Less Of: Baking Powder (sodium Aluminum Phosphate, Sodium Bicarbonate), Salt, Potassium Sorbate And Calcium Propionate (preservatives), Fumaric Acid, Hydrogenated Vegetable Oil (soybean, Palm And/or Cottonseed). Jalapeno Sauce: Green Chili Pepper Puree, Water, Canola Oil, Onion Powder, Garlic Puree (garlic, Vinegar), Modified Corn Starch. Contains 2% Or Less Of: Salt, Dried Jalapeno Pepper, Ascorbic Acid, Xanthan Gum, Natural Flavor, Titanium Dioxide (color), Citric Acid, Colors (yellow 5, Blue 1). Asado Seasoning Mix: Garlic*, Onion*, Salt, Spice, Corn Starch, Roasted Garlic*, Sugar, Chili Pepper. Contains 2 % Or Less Of: Canola Oil, Parsley*, Natural Flavor, Silicon Dioxide (anticaking Agent).

You will need: 1 lb boneless, skinless chicken breasts cut in 1/2-inch cubes. 2 tablespoons vegetable oil. In 3 easy steps! For food safety and quality, follow the cooking directions. Refrigerate leftovers. (1) Cook chicken: Stir chicken pieces, oil, and seasoning mix in 10-inch non-stick skillet until well coated. Cook over medium-high heat 10 to 12 minutes, stirring occasionally until very little liquid remains, and meat begins to char. (2) Heat tortillas: Remove tortillas from bag. To heat in microwave, place stack of tortillas on microwavable plate. Cover with microwavable paper towel. Microwave on high 30 to 45 seconds until warm. (To heat in oven, wrap tortillas in foil; place on baking sheet. Bake at 325 degrees F for 10 to 12 minutes until warm.) (3) Spoon chicken pieces onto tortillas. Top with desired toppings and creamy jalapeno sauce. Do not microwave tortillas in bag. Ready in about 20 min.