Chinese and other Asian takeout is easily an American favorite when it comes to dinner options. When the craving for takeout hits, Enjoy a Delicious Asian Meal straight from Your Freezer. Succulent sauces, tender meats, and crunchy veggies make it a unique and satisfying meal. With InnovAsian frozen meals, now you can enjoy the taste of takeout straight from your freezer.

InnovAsian Chicken & Broccoli is white chicken meat tempura and broccoli florets with a

savory soy garlic sauce.

Serve over InnovAsian`s Vegetable Fried Rice or Sticky White Rice to complete your meal! Let InnovAsian satisfy your hunger with easy-to-make Asian favorites. When the craving for takeout strikes, let InnovAsian`s line of frozen meals electrify your taste buds.

Sauce: Water, Low Sodium Soy Sauce (water, Wheat, Soybeans, Salt, Alcohol [to Retain Freshness], Vinegar, Lactic Acid), Sugar, Dextrose, Soybean Oil, Corn Starch, Rice Vinegar, Vegetable Soup Base (vegetables [carrots, Celery, Onion], Salt, Cane Sugar, Maltodextrin, Yeast Extract, Onion Powder, Corn Starch, Garlic Powder, Turmeric, Natural Flavor), Garlic Powder, Jalapeno Puree (red Jalapeno Peppers, Citric Acid), Salted Mirin (sake [water, Rice, Koji], Sugar, Water, Salt, Yeast Extract), Sesame Oil, Onion Powder, Dehydrated Garlic, Spices, Salt. Broccoli. Chicken Tempura: White Chicken Meat, Water, Corn Starch, Bleached Enriched Flour (wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid). Contains Less Than 2% Of Dextrin, Egg Whites, Egg Yolks, Leavening (sodium Acid Pyrophosphate, Sodium Bicarbonate, Monocalcium Phosphate), Modified Potato Starch, Nonfat Dry Milk, Rice Flour, Salt, Sodium Phosphate, Xanthan Gum. Cooked In Vegetable Oil. Contains: Egg, Milk, Sesame, Soy, Wheat. Contains Bioengineered Food Ingredients

OVEN (Preferred Method):

1. Preheat oven to 350°F.

2. Place SAUCE pouch in a bowl of warm water to thaw.

3. Open bags of chicken and broccoli and empty into an oven-safe container.

4. Open SAUCE pouch. Pour sauce over chicken and broccoli and stir to coat.

5. Cover container tightly with foil and bake 30 minutes or until hot**.

PAN FRY:

1. Place SAUCE pouch in a bowl of warm water to thaw.

2. Add 2 teaspoons of vegetable oil to skillet or wok. Heat on MEDIUM until hot.

3. Open bags of chicken and broccoli and empty into skillet or wok. Cover and heat for 5-7 minutes, stirring occasionally.

4. Open SAUCE pouch. Stir in sauce and heat uncovered for 2 additional minutes or until hot**.

MICROWAVE:

1. Place SAUCE pouch in a bowl of warm water to thaw.

2. Open bags of chicken and broccoli and empty into a microwave safe container.

3. Microwave on HIGH, uncovered for 3 minutes.

4. Open SAUCE pouch. Stir in sauce and heat for 3 additional minutes or until hot**.

NOTE: MICROWAVE OPERATING AT 1200 WATTS. MICROWAVES MAY VARY, ADJUST COOK TIMES TO INDIVIDUAL MICROWAVE.

**Internal temperature should be 165°F for at least 15 seconds. These instructions are guidelines only since individual cooking equipment varies in temperature.