Panera Broccoli Cheddar Mac & Cheese combines two of Panera’s signature menu items for a bakery-cafe inspired microwave meal that you can enjoy at home or on-the-go. Panera Mac and Cheese meets the cafe's ever-popular Broccoli Cheddar Soup to create a creamy blend of Vermont white cheddar cheese enveloping tender shells, broccoli florets and shredded carrots. This vegetarian snack is made with no artificial preservatives, sweeteners, flavors or colors from artificial sources. Whether you need an easy dinner or a quick lunch on the go, this Panera packaged meal is perfect for any time of day. To cook this single serve prepared meal, remove the lid and film and place in the microwave, covering loosely. Heat this microwavable mac and cheese on high for 3 to 4 minutes and stir halfway through. You can also cook this mac and cheese on the stove top to 165 degrees F, but do not boil. Store these lunch snacks in the refrigerator. Make easy, craveable meals with help from Panera Bread at home.

• One 16 oz bowl of Panera Broccoli Cheddar Mac & Cheese, microwave meal

• Microwave mac and cheese meets the signature Broccoli Cheddar Soup for a delicious, creamy combination

• Store Panera Mac & Cheese in the refrigerator or freezer until you are ready to prepare

• Vegetarian lunch meal is made with no artificial preservatives, sweeteners, flavors or colors from artificial sources

• Heat this microwave dinner in the microwave on high for 3 to 4 minutes, or cook on the stove top to 165 degrees F

Cooked Enriched Pasta (water, Semolina Wheat Flour, Egg Whites, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Broccoli, Cheddar Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes), Milk (milk, Vitamin D), Heavy Cream, Contains 2% Or Less Of: Carrots, Organic Canola Oil, Butter (cream, Salt), Whey, Whey Protein Concentrate, Skim Milk, Milkfat, Sodium Citrate, Corn Starch, Dried Cream, Nonfat Dry Milk, Lactic Acid, Wheat Flour, Salt, Acacia & Xanthan Gum, Water, Mustard Seed, Oleoresin Paprika & Annatto (for Color), Distilled Vinegar, Nisin Preparation And Spices.

Heating Instructions: Stove Top: Remove film. Pour Mac & Cheese into sauce pan. Heat thoroughly (165 degrees F). Do not boil. Microwave: Remove film. Place container on microwave-safe plate, cover loosely. Heat on high 3-4 minutes (times may vary) until hot (165 degrees F), stir halfway through. Let stand 1 minute in microwave. Carefully remove by the plate. Caution! Product & container will be very hot.

Keep refrigerated.