Provolini antipasti. Pitted Olives jubilee. Greek feta salad. A curated trio of Mediterranean snacks. Our Antipasta Favorites: This curated collection of hand-selected Mediterranean antipasti is perfect for impromptu weeknight get-togethers, before-dinner drinks and all of your gourmet snacking occasions. Serve with wine and cocktails or as a pop of color and flavor in larger charcuterie or cheese board presentations with cured meats, cheese and spreads.

Greek Feta Salad - Feta Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Pitted Calamata Olives (olives, Water, Salt, Acetic Acid, Olive Oil), Green Pitted Olives (olives, Water, Salt, Lactic Acid, Acetic Acid), Canola Oil, Spices,pitted Olives Jubilee - Pitted Green Olives (olives, Water, Salt, Lactic Acid, Citric Acid, Ascorbic Acid, Acetic Acid), Pitted Calamata Olives (olives, Water, Salt, Acetic Acid, Olive Oil), Canola Oil, Pitted Picholine Olives (olives, Water, Salt, Citric Acid), Pitted Nicoise-style Olives (olives, Water, Salt, Lactic Acid), Pitted Amfissa Olives (olives, Water, Salt, Citric Acid, Ascorbic Acid), Mustard Seed, Spices, Dehydrated Garlic,provolini Antipasti - Pitted Olives (olives, Water, Salt, Lactic Acid, Acetic Acid, Ferrous Gluconate), Mushrooms (mushrooms, Water, Salt, Citric Acid, Ascorbic Acid, Lactic Acid), Provolone Cheese (cultured Milk, Enzymes, Salt), Canola Oil, Red Peppers (peppers, Water, Vinegar, Salt, Calcium Chloride), Spices, Dehydrated Garlic

Pairing Inspiration: Crispy focaccia toasts, granimo cheese and bright cabernet sauvignon. Genoa salami, sharp provolone and grissini breadsticks. Pita chips and white bean hummus with pesto drizzle.

Keep refrigerated.