Since 1950. Serves 2. Creamy Italian rice. Made easy. Just add water. Ready in 15 minutes. With its origins in Northern Italy, risotto is a classic creamy rice dish famous for its rich and delicious flavor, an irresistibly creamy texture and al dente bite. Our Quick Cook Risotto offers an authentic risotto experience in just 15 minutes. Our Quick-Cook Risotto is made using a slow absorption process - just like cooking at home from scratch. First, rice is parboiled and then simmered in a flavorful broth until the liquid is absorbed. Next, the grains go through a natural slow drying process to capture the ideal flavor and texture for our quick-cook risotto.

Parboiled Rice, Cheese Powder (milk, Sheep's Milk And Goat's Milk, Disodium Phosphate, Cultures, Rennet, Salt), Potato Starch, Salt, Natural And Artificial Flavors, Maltodextrin, Rice Starch, Onion, Sugar, Yeast Extract

Cooking Instructions: 1. In a saucepan, bring 2 cups of cold water and the contents of this package (6.2 oz) to a boil. 2. Cover and reduce to a simmer. 3. Stir occasionally, cook for 15 minutes or until all of the broth is absorbed. Risotto should be mostly tender with an al dente bite. Best served hot and creamy. Optional: We love to add a dab of butter and parmesan cheese just before serving. Tasty Additions: Italian sausage & sauteed greens. Mushrooms & chicken. Pesto with peas. Chopped toasted walnuts. Sauteed zucchini & corn. Grilled shrimp or chicken. Roasted vegetables. Roasted red peppers & artichokes. Roasted or steamed broccoli.