Easily prepare a delicious dessert with Pillsbury Funfetti Yellow Cake Mix. Pillsbury Funfetti cake mix delivers the classic taste of yellow cake with a moist texture and easy-to-follow instructions, plus the fun addition of colorful candy bits. Pillsbury Funfetti yellow cake mix contains all the dry ingredients you need to create delicious desserts at home in just three steps. Simply add water, vegetable oil and eggs to the dry baking mix, and stir to combine. After mixing the ingredients, bake your cake according to the time given on the box. This boxed cake mix makes enough batter for a 13 by 9 inch cake, two 8 inch round cakes or a standard Bundt cake. It can also be used as a cupcake mix to make up to 24 cupcakes. Decorate the cooled yellow cake with Pillsbury Funfetti frosting or make your own cake creations like cake pops or a trifle for an extra special treat. Pillsbury Funfetti Yellow Cake Mix is great for celebrations, an after dinner surprise or special occasions, big and small. The Funfetti cake mix comes in a 15.25 oz box that is easy to store in the pantry for a ready to prepare birthday cake. Pillsbury Funfetti cakes will take your next party or get-together to the next level. The Pillsbury Baking website has delicious and easy recipes, fun ideas and simple baking tips to help you and your family create tasty memories together.

• One 15.25 oz box of Pillsbury Funfetti Yellow Cake Mix with Candy Bits

• Dessert mix makes one 13 by 9 inch sheet cake, or 24 cupcakes when used as a cupcake mix

• This Pillsbury yellow cake mix is perfect for any celebration, big or small

• Moist yellow cake with a classic flavor and fun, colorful candy bits

• Just add water, eggs and vegetable oil to the baking mix for a ready-to-bake batter

• Boxed cake mix allows you to have a delicious dessert in three easy steps

• The Pillsbury Baking website helps you and your family create tasty memories together

• Making Family Traditions Easy for Over 100 Years

Enriched Bleached Flour (wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Candy Bits (sugar, Hydrogenated Palm Kernel Oil, Corn Syrup, Soy Lecithin, Red 3, Blue 1, Carnauba Wax), Leavening (baking Soda, Calcium Phosphate, Sodium Aluminum Phosphate), Contains 2% Or Less Of: Canola Oil, Dextrose, Salt, Corn Starch, Propylene Glycol Esters Of Fatty Acids, Natural And Artificial Flavor, Mono- And Diglycerides, Cellulose Gum, Cellulose, Xanthan Gum, Sodium Stearoyl Lactylate, Yellow 5, Red 40, Bht And Citric Acid (antioxidants).

All you need: 1 cup water, 1/4 cup oil, 4 large eggs (If desired, substitute 1/2 cup egg substitute for the eggs). Baking Instructions: (1) Set oven to 350 degrees F. Coat bottom of pan with no-stick cooking spray or shortening and a flour dusting. For Bundt cake, coat entire pan. For cupcakes, use paper baking cups. (2) Beat cake mix, water, oil and eggs in bowl with mixer on medium speed for 2 minutes. Pour batter into pan(s). (3) Bake at 350 degrees F. Follow the bake times below. When toothpick inserted in the center comes out clean, cake is done. Cool 10 to 15 minutes before removing from pan. Cool cake completely before frosting. Store loosely covered. Directions developed using conventional ovens. Ovens vary; baking time may need to be adjusted. Pan Size: 13 x 9-inch; Bake Time: 34 to 38 min. Pan Size: Two 8-inch rounds; Bake Time: 34 to 38 min. Pan Size: Two 9-inch rounds; Bake Time: 29 to 33 min. Pan Size: Bundt pan; Bake Time: 39 to 43 min. Pan Size: 24 Cupcakes (1/2 full); Bake Time: 19 to 23 min.