Highly snackable, no-bake cookie dough for everyone's favorite, chocolate chip cookies. These edible cookie dough bites are easy for kids to make and safe for everyone to eat. No baking is necessary, and they go from the bowl to microwave in just minutes so you don't have to wait long to satisfy your sweet tooth. Simply drizzle the topping included and serve to enjoy these delicious bites as a fun kids snack or as a quick and easy party treat.

For more than a century, Betty Crocker has been a popular creator of easy, delicious recipes. Today, the Betty Crocker kitchen is still providing convenient, tasty dessert mixes, frostings, and convenient meal options and side dishes. And today, you can still find those same products you grew up with on grocery shelves.

• COOKIE MIX: Enjoy delicious chocolate chip no-bake cookies, as an easy snack to satisfy a craving in a single bite

• QUICK AND EASY: No baking is necessary, and go from the bowl to microwave in just minutes.

• FAMILY FUN: A fun snack, or a treat worthy of any family gathering

• FRESH OR FROZEN: These edible cookie dough bites can be enjoyed frozen or refrigerated

• SAFE TO EAT: No eggs needed and we use heat treated flour

• BOX TOPS FOR EDUCATION PARTICIPATING PRODUCT: Give back to schools with Betty Crocker; Download the Box Tops App to learn more & start earning cash for your school or a school in need

Sugar, Enriched Flour Bleached (wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Chocolate Chips (sugar, Chocolate Liquor, Cocoa Butter, Soy Lecithin, Artificial Flavor), Vegetable Oil (canola, Palm, Palm Kernel), Corn Starch. Contains 2% Or Less Of: Cocoa, Salt, Dried Molasses, Soy Lecithin, Whole Milk Solids, Cocoa Processed With Alkali, Natural And Artificial Flavor.

You Will Need: 1 stick (1/2 cup) butter or margarine, softened (not melted). 1 tablespoon water. Instructions: Wash hands before making bites. 1. Stir no bake cookie dough mix, butter and water in medium bowl until very well blended and forms a soft dough. (If dough is sticky refrigerate 5-10 minutes). 2. Shape dough into 1-inch balls (about 1 rounded tablespoonful). 3. Empty topping into a clean small mircowave-safe bowl. Cover; microwave on high 45 seconds; stir until melted and pourable. (If necessary, microwave 10 seconds longer). Caution: Bowl will be hot. 4. Drizzle topping over bites and refrigerate until set. Refrigerate leftovers. High altitude (3500-6500 ft): No change. Betty’s Tip: Empty melted topping into a resealable bag and seal. Cut 1/8 inch tip from a corner of the bag. Drizzle over each bite.

Best if used by.