Made from tuscan wheat. 100% durum wheat semolina pasta. Italian macaroni product. Wheat sourced exclusively from Tuscany, in central Italy. Ancient grain from Tuscany. Our tuscan wheat pasta is sourced exclusively from the beautiful region of Tuscany, Central Italy countryside. From the field to your table our high-quality product is guaranteed 100% Tuscan wheat. This premium quality pasta is bronze die extruded and dried at low temperatures to provide the authentic rough and porous texture found with all traditional Italian Pasta. This process allows the sauce to adhere better to the pasta, offering an authentic dining experience that you cannot get from conventional pasta, and is truly a taste of tradition. Spring Water: Used to enhance the quality and taste of the wheat. 100% made in Tuscany. We use only the best hard wheat in the region. Certified Supply: Only sourced from Tuscan crops. LittleItalyBronxSauce.com. www.LittleItalyintheBronx.com. A portion of proceeds devoted to preserve the Bronx Community. A portion of the proceeds from the sale of Little Italy In The Bronx products will be devoted to the Belmont Business Improvement District, a local nonprofit organization. These funds will help preserve the traditions of the area by promoting business development, cultural programming, and streetscape improvements so that Little Italy In The Bronx can preserve its unique charm for future generations. Made in Italy. Product of Italy.

Durum Wheat Semolina

Cook Time: Al dente 12 min. Cooking Directions: 1. Pour pasta into boiling salted water; 2. Stir and boil for about 12 minutes (al dente); 3. Drain well; 4. Add your Little Italy In The Bronx sauce. Mix and serve.

Keep in a cool dry place.