Made in small batches. From out kitchen to your table. Ready in minutes! Always fresh, never, ever frozen. From out kitchen to your table. Fully cooked. Each and every bite is fresh because we never ever freeze them. Perfect for active people who never want to compromise on quality. Sausage makers since 1887. Just heat and serve!

Turkey, Water, Breadcrumbs: [(bleached Wheat Flour, Yellow Corn Flour, Salt, Romano And Parmesan Cheese ((pasteurized Cow's Milk, Cheese Cultures, Salt, Sorbic Acid (preservative), And Enzymes), Sodium Silico Aluminate Added To Prevent Caking), Dextrose, Dehydrated Onion, Dehydrated Garlic, Spices, Soybean Oil, Dehydrated Parsley, Natural Flavor, Colored With Oleoresin Paprika And Annatto Extract, Not More Than 2% Sodium Silico Aluminate Added To Prevent Caking)], Soy Flour ((soy Protein Concentrate, Hydrolyzed Corn Protein, Salt, With Not More Than 1% Soybean Oil Added As A Processing Aid)), Egg White, Imported Pecorino Romano: ((pasteurized Sheep's Milk, Cheese Culture, Salt, Enzymes), Romano Style: (food Starch, Water, Cellulose, Milkfat, Salt, Sodium Phosphate, Cultured Milk), Powered Cellulose Added To Prevent Caking, Natamycin (a Natural Mold Inhibitor)), Hydrolyzed Soy Protein (salt, Natural Flavorings), Blend Of Natural Flavorings*, Parsley, Salt, Paprika Oleoresin, *includes Spices, Dehydrated Onion, Garlic Powder, Spice Extractives

Preparation Instructions: Must be heated to an internal temperature of 165 degrees. On Stove Top: Place sealed bag in a pot of boiling water for 20 minutes. Remove bag and open carefully. Contents will be hot. Conventional Oven: Preheat oven to 350 degrees. Remove contents into a suitable container and cover. Bake for 15 minutes, mixing occasion- ally if necessary. Microwave Oven: Cut a small slit in bag to release steam. Place in oven and heat High for 2 minutes, then stir contents and if necessary, resume heating for 1 minute. Let sit for 2 minutes. Oven times may vary.

Just heat and serve!

Keep refrigerated.