Quick & Easy: Heats up in minutes! Always fresh, never, ever frozen. From out kitchen to your table. Fully cooked. Fresh, never frozen. Just like dad taught us. We make our meatballs in small batches with our family recipe of fresh meats and hand-ground herbs & spices, because we want each one to be perfect - that's the secret to great meatballs! Just heat and serve in minute!

Beef, Veal, Water, Bread Crumbs (Bleached Wheat Flour, Yellow Corn Flour, Salt, Romana Cheese (Made from Cow's Milk, Cheese Cultures, Salt, Sodium Silocoaluminate, Sorbic Acid, Enzymes), Dextrose, Spices, Soybean Oil, Garlic Powder, Onion Powder, Natural Flavor, Oleoresin Paprika and Annatto Extract), Egg Whites, Soy Flour, Romano Cheese (Pastuerized Sheep's Milk, Cheese Culture, Salt, Enzymes (Rennet), Hydrolyzed Corn Protein, Natural Flavorings (Includes Spices, Dehydrated Onion, Garlic Powder and Spice Extractives), Parsley Flakes, Salt, Olecresin Paprika. Ingredients of Tomato Sauce: Tomato Puree, Imported Olive Oil, Onions, Carrots, Salt, Spices, and Flavorings.

Preparation Instructions: Must be heated to an internal temperature of 165 degrees. On Stove Top: Place sealed bag in a pot of boiling water for 15 minutes. Remove bag and open carefully. Contents will be hot. Conventional Oven: Preheat oven to 350 degrees. Remove contents into a suitable container and cover. Bake for 15 minutes, mixing occasionally. Microwave Oven: Cut a small slit in bag to release steam. Place in oven and heat HIGH for 4 minutes, stir continue for 2 minutes, let stand for 2 minutes. Oven times may vary.

Keep refrigerated.